How to Make Perfect M.D.'s Pepperoni stuffed mushrooms

How to Make Perfect M.D.'s Pepperoni stuffed mushrooms Delicious, fresh and tasty.
M.D.'s Pepperoni stuffed mushrooms. A simple dish, Pepperoni Stuffed Mushrooms is a favorite party snack. Low in fat and rich in flavor, these mushrooms are likely to quickly disappear from your dinner table. They taste just like pizza with all cheese and sauce, yet rarely cause you any extra calories.
Cheese it up: I used shredded mozza and a generous sprinkling of parmesan.
In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
Add cracker crumbs, pepperoni, parmesan and seasonings.
You can have M.D.'s Pepperoni stuffed mushrooms using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of M.D.'s Pepperoni stuffed mushrooms
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Prepare 24 large of button mushrooms.
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You need 2 tbsp of butter.
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You need 1 of onion.
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Prepare 3/4 cup of diced pepperoni.
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It’s 1 clove of garlic.
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You need 1/2 cup of crushed ritz crackers.
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You need 3 tbsp of grated parmesan cheese.
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It’s 1/4 tsp of dried oregano.
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You need 1 pinch of salt.
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Prepare 1 pinch of black pepper.
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It’s 3/4 cup of chicken broth.
Add enough chicken broth until mixture is stuffing consistency.
These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare.
They make for the perfect appetizer or snack, it's like eating pizza without all.
Pepperoni Stuffed Mushrooms Recipe. by CookEatShare Cookbook.
M.D.'s Pepperoni stuffed mushrooms instructions
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Preheat oven to 325°F. Lightly grease baking sheet.
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Remove and chop the mushroom stems, and set aside the caps..
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Melt the butter in a skiller over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter, and cook until onions are tender. Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth. Then remove from heat and allow to cool..
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Stuff the mushroom caps with the pepperoni mix. Arrange them onto baking sheet..
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Bake the caps in oven until musrooms are cooked through, about 25 to 30 min..
Clean mushrooms and remove stems from caps.
Clean mushrooms and remove stems from caps.
Add all other ingredients except mushroom caps and stir over heat for one minute.
Close-up view of gourmet calzone on restaurant table.
Mushrooms are stuffed with a mixture of onion, garlic, pepperoni sausage, crushed crackers and Parmesan, then baked to perfection.