Recipe: Tasty Asian Style Pesto

Recipe: Tasty Asian Style Pesto Delicious, fresh and tasty.

Asian Style Pesto. You will have more pesto than needed. Magimix - Australia - Asian style pesto. Reprinted with permission of Grand Central Life & Style.

The deep, toasty notes of dark sesame oil enhance this Asian version of the classic Italian sauce.

Making the Thai Basil Pesto is SO easy!

Just throw everything into your food processor.

You can have Asian Style Pesto using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian Style Pesto

1. Prepare 2 cups of sweet basil leaves.

2. You need 4 strands of kaffir lime leaves.

3. It’s 6 cloves of garlic.

4. Prepare 3/4 cups of olive oil.

5. You need 1 cup of grated parmesan cheese.

6. You need 1/2 cup of shredded parmesan cheese.

7. You need 1/2 cup of walnut + cashew nuts (substitute of pine nuts).

8. Prepare 1/4 teaspoon of ground black pepper.

9. It’s 1/4 teaspoon of salt.

10. It’s 1/4 teaspoon of Maggi Seasoning powder.

11. You need 1 cup of brown button mushroom.

12. You need 2 tablespoon of butter.

13. You need 1/2 cup of fresh milk.

14. It’s 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).

15. It’s 1 packet of Spagethi (boiled).

Pulse until a pesto-like texture and remove to a glass container for storage.

Use pesto immediately or transfer to an airtight container.

Pesto can be stored in the refrigerator for up to two weeks.

Try this sauce over Asian-style noodles, grilled fish, meats, and poultry.

Asian Style Pesto step by step

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.

2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.

3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..

4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.

5. Put the pesto mixture in the pan and add fresh milk.

6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated.

7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.

With the blender running, slowly pour in the oil and water in a stream until the pesto is smooth and almost pourable.

I usually make pesto with regular sweet basil, but I've been growing a huge pot of Thai basil outside I'm a little concerned, though, that the pesto may have too much of a licorice-like flavor, since Thai.

Pesto. by eamberlynn. + Asian pesto.

Ovo je fantastican pesto ,mozete ga koristiti kao marinadu za piletinu (tako da utrljate pesto ispod koze piletine),mozete ga koristiti za tjesteninu i rizu kao umak ,a.

Nettle Pesto Pasta with toasted pine nuts and lemon zest.