Recipe: Tasty Aubergine and Mushroom Balls

Recipe: Tasty Aubergine and Mushroom Balls Delicious, fresh and tasty.

Aubergine and Mushroom Balls. Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary. Try this tasty dish of cheesy aubergine and portobello mushroom stacks as a vegetarian main meal or starter.

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You can cook Aubergine and Mushroom Balls using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aubergine and Mushroom Balls

1. You need 1 of aubergine (150 g).

2. You need 1 slice of sandwich bread.

3. It’s 2 of button mushrooms.

4. You need 1 cloves of garlic.

5. You need 1 of egg.

6. Prepare 30 g of grated cheddar cheese.

7. You need 1 Tbsp of margarine.

8. You need 2 Tbsp of bread flour.

9. It’s 3 Tbsp of bread crumbs.

10. It’s 1 Tbsp of all purpose flour.

11. It’s 1 Tsp of salt.

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Fry for a few minutes until the moisture is released from the mushrooms.

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Aubergine and Mushroom Balls instructions

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..

2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..

3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..

4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.

5. Heat oil with low fire and fry the balls until golden brown..

6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.

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