Recipe: Yummy Meatballs

Recipe: Yummy Meatballs Delicious, fresh and tasty.

Meatballs. When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. Yes, this is a recipe for those very meatballs. Discover new ways to prepare classic meatballs with recipes from Food Network.

Any of our meatball recipes will be a hit with all the family.

Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.

Sometimes a meatball can change your life.

You can cook Meatballs using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Meatballs

1. It’s 2 lb. of 80/20 Ground Beef.

2. You need 5 links of Italian Sausage Links.

3. It’s 32 oz. of Marinara Sauce.

4. Prepare 1 (8 oz.) of Jar of Button Mushrooms.

5. It’s 1 of Large Egg.

6. You need 1/2 Cup of Plain Dry Breadcrumbs.

7. It’s 1/4 Cup of Whole Milk.

8. You need 1/4 of Parmesan-Romano Cheese grated.

9. It’s 1 Tbsp of Parsley preferably fresh chopped.

10. It’s 3 cloves of Garlic minced.

11. It’s 1 tsp of Oregano.

12. Prepare 1/2 tsp of Fine Sea Salt.

13. You need 1/2 tsp of Fine Cracked Black Pepper.

14. Prepare of Olive Oil.

15. Prepare of optional.

16. You need of Penne Pasta.

17. You need of Ricotta Cheese.

18. You need of Extra Grated Parmesan-Romano Mic.

Other times, they're just really, really delicious.

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Those of us who got to go to camp will see many of the scenes as we remember or wish they could have been.

Use up mince to make delicious meatballs.

Meatballs instructions

1. Use your bare hands. Have fun being messy. Be sure to wash them first..

2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..

3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..

4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..

5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..

6. In a pan, brown sausage lightly in olive oil and set aside..

7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As theyre completed, place them away from the heat..

8. Slice sausage into small pieces..

9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..

10. Fill with marinara sauce until meatballs and sausage are just covered..

11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you dont break your meatballs..

12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

We have recipes for pork, turkey, lamb and more.

Meatballs thrive in winter, but they know how to party in warm weather too.

This meatball recipe is incredibly easy.

You can even form them and store them in the fridge to cook This will help form a flavorful crust on the meatballs.

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