Recipe: Appetizing Pita Pizza

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Recipe: Appetizing Pita Pizza
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Recipe: Appetizing Pita Pizza Delicious, fresh and tasty.

Pita Pizza. Pita Pizza. this link is to an external site that may or may not meet accessibility guidelines. I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too.

Using the freshest ingredients, they have worked hard to ensure all the recipes are.

Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.

Pita pizza is a fabulous light lunch or appetizer made with pita bread, cheese and your favorite toppings.

You can cook Pita Pizza using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pita Pizza

  1. You need 2 of pita bread.

  2. You need 2 tbsp of pesto.

  3. Prepare 4 of button mushrooms, sliced.

  4. It’s 1 handful of fresh baby spinach.

  5. Prepare 1 of tomato, spiced thin.

  6. It’s of Mozzarella cheese.

  7. It’s of Drizzle of olive oil.

These vegan pita pizzas are our go-to meal when you want a vegan pizza NOW and have no patience for yeast doughs.

Feel free to use whatever toppings and sauce you like; mushrooms, green peppers.

Greek Pita Pizzas are a fun and healthy way to do pizza night!

Make pizza night easier and quicker than a run for takeout with this five-ingredient pita pizza recipe.

Pita Pizza step by step

  1. Preheat oven to 350..

  2. Lay your pitas on a cookie sheet, spread a tbsp pesto on each one.

  3. Then in an even layer, add spinach then mushrooms, tomatoes and cheese. Drizzle a bit of olive oil over the top.

  4. Bake for 10 min or until cheese is melted..

  5. Thats it! Quick, healthy and simple lunch..

Pack your pita like a pizza.

The toppings— I mean fillings—are totally up to you.

I like pickled things: olives, artichokes, and jalapeños.

My husband knows a guy who puts M&M's on his pizza.

Pita pizzas are super easy, can be made with just about any favorite ingredients you have at home Definitely a big step up from frozen pizzas.