How to Make Tasty Creamy Rigatoni with Basil Pesto &amp; Prosciutto

Name: How to Make Tasty Creamy Rigatoni with Basil Pesto &amp; Prosciutto
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: 500 gdried rigatoni; 300 mlpure cream; 200 mlsour cream; 100 gbasil pesto; 1medium brown onion, halved and sliced; 2 rashersbacon, thinly sliced; 100 gProscuitto, roughly chopped; 1/2 cupsemi-sundried tomatoes, chopped; 300 gbutton mushroom, halved and sliced; 2Roma tomatoes, diced; 1 stalkSpring onion, sliced; 60 gmix baby spinach & rocket leaves; 2 Tbspgrated Parmesan; 1 knobbutter, for frying; 1 drizzleolive oil, for frying; to tasteCracked black pepper; *no salt required*

Minnie Washington

Recipe

How to Make Tasty Creamy Rigatoni with Basil Pesto &amp; Prosciutto

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How to Make Tasty Creamy Rigatoni with Basil Pesto & Prosciutto Delicious, fresh and tasty.

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You can cook Creamy Rigatoni with Basil Pesto & Prosciutto using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Rigatoni with Basil Pesto & Prosciutto

Prepare 500 g of dried rigatoni.
It’s 300 ml of pure cream.
It’s 200 ml of sour cream.
It’s 100 g of basil pesto.
You need 1 of medium brown onion, halved and sliced.
You need 2 rashers of bacon, thinly sliced.
It’s 100 g of Proscuitto, roughly chopped.
It’s 1/2 cup of semi-sundried tomatoes, chopped.
You need 300 g of button mushroom, halved and sliced.
It’s 2 of Roma tomatoes, diced.
Prepare 1 stalk of Spring onion, sliced.
Prepare 60 g of mix baby spinach & rocket leaves.
You need 2 Tbsp of grated Parmesan.
You need 1 knob of butter, for frying.
Prepare 1 drizzle of olive oil, for frying.
It’s to taste of Cracked black pepper.
You need of no salt required.

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Creamy Rigatoni with Basil Pesto & Prosciutto step by step

Cook your pasta as per package directions, strain and set aside..
Prep ingredients and set aside..
In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little..
Now add mushrooms and cook, stirring, for a further 2 minutes..
Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto..
Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together..
Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!.

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