How to Make Yummy Vietnamese Rice Paper Roll 越南春捲

How to Make Yummy Vietnamese Rice Paper Roll 越南春捲 Delicious, fresh and tasty.

Vietnamese Rice Paper Roll 越南春捲. Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! If I took a platter of these to a gathering with my friends, I guarantee they'd be.

They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping.

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These are our homemade spring rolls, the Vietnamese Deep Fry Spring Rolls, also known as Imperial Rolls, Cha Gio, or 越南炸春捲, a very tasty tidbit indeed, juicy meat and veg bits all wrapped in rice paper and deep fried til super crunchy on the outside and flavorsome on the inside.

You can cook Vietnamese Rice Paper Roll 越南春捲 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Rice Paper Roll 越南春捲

1. You need of Spring roll wrappers (rice paper wrappers).

2. You need 1 stick of Vietnamese Sausage.

3. It’s of all on: optional: Shrimps, Chicken, Pork whatever u like.

4. Prepare of Vietnam Vermicelli (fine or normal size).

5. Prepare of Sweet Basil.

6. Prepare of Lettuces.

7. It’s Sticks of Carrots or shreds.

8. It’s of Cucumber small ones or big ones up to u.

For a Vietnamese taste today I made Rice paper rolls filled with vegetables.

Its also possible to fill the rolls with shrimp, pork or chicken while the method remains very similar.

These Rice Paper Rolls are extremely healthy with no usage of oil or fats and can be served as starters or with the main course.

Vietnamese Rice Paper Rolls are super quick to prepare!

Vietnamese Rice Paper Roll 越南春捲 instructions

1. Ingredients. I usually Eat alot of these so if what im showing you can serve around 6 to 8 people as a main course. Mix and match whatever meat you like, I would also prefer Lemongrass Chicken which also in my receipe as a stuffing..

2. Can buy Cooked ones but cant last long in fridge so i got these instead. Boiled water with a dash of oil then place noodles in for 9 to 11mins depends what your packing says. After cooked rinse in cold water and placed aside..

3. Ready your Gear and here we go..

4. Im not a good wrapper so thats my basic style. Wet the rice paper and wrap. After done cut it in halves then place on plates then Serve! (DO NOT wrap them all up place it in fridge, the rice paper will turn very hard).

5. Theses are my Fav dip sauce. Enjoy and Done!.

Pack them with juicy prawns, vermicelli noodles, crispy lettuce and fresh mint.

What are Vietnamese rice paper rolls called?

It all depends on where you live!

They're known as Gỏi Cuốn in Vietnam, Vietnamese spring rolls or summer rolls.

This low cost, dairy free, Vietnamese rice paper roll recipe makes a great healthy starter, snack or light meal.