Easiest Way to Cook Yummy Matt's Stuffed Pepper Mac

Carlos Jenkins
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Easiest Way to Cook Yummy Matt's Stuffed Pepper Mac
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Easiest Way to Cook Yummy Matt's Stuffed Pepper Mac Delicious, fresh and tasty.

Matt's Stuffed Pepper Mac. In this video I show you how I make stuffed peppers. It's a very easy recipe, it just takes a little bit of time. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed Hot Banana Peppers Recipe. "I love the stuffing mixture in these peppers.

It has a Southwestern flair!" Stuffed Banana Pepper Dip recipe.

Lightened up with low fat cream cheese and greek yogurt.

You can have Matt's Stuffed Pepper Mac using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matt's Stuffed Pepper Mac

  1. Prepare of Main Ingredients.

  2. You need 1 box of macaroni.

  3. It’s 2 lb of ground beef.

  4. It’s 1 lb of can of Hunt's Tomato Sauce.

  5. Prepare 1 lb of can of Hunt's Diced Basil, Garlic & Oregano Tomatoes.

  6. Prepare 1 of (gutted) diced green pepper.

  7. You need 1 packages of button mushrooms.

  8. It’s 1 of basil.

  9. Prepare 1 of black pepper.

  10. You need 1 of oregano.

  11. It’s 1 of Optional: Parmesan or chedder.

Stuffed peppers layered with Big Mac inspired ingredients, then slow cook it in either your slow cooker or Instant Pot and then serve it up with Airfryer fries?

Though if you don't like peppers then you could do this with most vegetables.

Try it with fresh tomatoes, courgette, twice baked potatoes or even with.

Stuffed Pepper is a food item added by the Pam's HarvestCraft mod.

Matt's Stuffed Pepper Mac step by step

  1. Brown the beef and drain.

  2. Boil half pot of water and cook macaroni while continuing to Step 3.

  3. Mix beef in pot with all other ingredients and cook for 45 mins to and hour on med/high.

  4. Serve in bowl on top of macaroni and sprinkle Cheddar or Parmesan cheese to taste.

Stuffed Pepper has no known uses in crafting.

Here are our dupes for MAC Burnt Pepper, which is a very warm-toned, dark red with a semi-matte finish.

Stuffed peppers are what dinner dreams are made of.

Some recipes call for saving the pepper tops and using them as a lid for the peppers.

This recipe calls for dicing them and tossing them into the filling — both to bulk up the filling and add a touch of sweetness.