Recipe: Appetizing Saltimbocca w/Fettucine Alfredo & Asparagus

Recipe: Appetizing Saltimbocca w/Fettucine Alfredo & Asparagus Delicious, fresh and tasty.

Saltimbocca w/Fettucine Alfredo & Asparagus. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught.

Prepare your own traditional fettuccine Alfredo with help from a chef in this free video clip.

Expert: Gary Langevin Contact: www.charlestonitalian.com/ Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients.

This fettuccine alfredo recipe makes the perfect family dinner.

You can cook Saltimbocca w/Fettucine Alfredo & Asparagus using 32 ingredients and 14 steps. Here is how you cook that.

Ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus

1. Prepare of Saltimbocca.

2. It’s 6 of chicken breast halves, boneless & skinless.

3. Prepare 1/3 tsp of salt.

4. It’s 1/4 tsp of pepper, freshly ground.

5. It’s 6 bunch of sage, fresh.

6. Prepare 6 slice of prosciutto, sliced 1/16" thick.

7. You need 1 cup of all-purpose flour.

8. You need 4 tbsp of olive oil, extra virgin.

9. You need of Saltimbocca Sauce.

10. Prepare 1 of drippings from chicken.

11. Prepare 2 tbsp of olive oil, extra virgin.

12. You need 2 tbsp of butter.

13. You need 1/2 cup of Marsala, dry.

14. It’s 1/4 cup of chicken stock.

15. It’s of Pasta.

16. You need 1 lb of fettuccine noodles.

17. It’s 4 quart of water.

18. Prepare 2 tsp of salt.

19. It’s of Pasta Sauce.

20. It’s 2 tbsp of olive oil, extra virgin.

21. It’s 2 tbsp of butter.

22. Prepare 6 of shallots, thinly sliced.

23. You need 2 packages of Oyster mushrooms or 24 button mushrooms.

24. You need 1 1/4 cup of Marsala.

25. You need 1 cup of chicken stock or remainder of 15 Oz can.

26. Prepare 2 1/2 oz of or 65kg spinach, washed & dried.

27. You need 1 of juice from 1/2 lemon.

28. You need 1/2 cup of grated parmesan cheese.

29. You need 2 tbsp of all-purpose flour, mixed w/some of the stock.

30. Prepare 1 cup of heavy cream.

31. You need of Vegetables.

32. Prepare 1 1/2 lb of asparagus.

There's nothing good about it, except for how good it is.

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!

Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest.

In fact, it's so easy you can memorize it!

Saltimbocca w/Fettucine Alfredo & Asparagus step by step

1. Start a pot of salted water for the pasta..

2. Assemble all ingredients..

3. Prep vegetables before beginning to cook the chicken..

4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates..

5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..

6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..

7. Dredge the chicken bundles in flour. Shake off any extra flour..

8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..

9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..

10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..

11. While the Alfredo is cooking, steam the asparagus..

12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..

13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..

14. Sorry for the lack of photos after step 7. Its kind of crazy at the end and I completely forgot..

A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley.

It's delicious served as is or with meat or vegetables.

That may sound like a lot of butter and cheese, but when we got ready to make the recipe we realized just how MUCH butter and cheese it really is for.

La famosa salsa Alfredo está hecha a base de mantequilla, crema y cebolla, es muy fácil de preparar y sin duda le da a la pasta un sabor muy especial.

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.