Recipe: Delicious Crispy Chinese Keema Samosas

Recipe: Delicious Crispy Chinese Keema Samosas Delicious, fresh and tasty.

Crispy Chinese Keema Samosas. Crispy keema samosa recipe Cooking with Asifa samosa banane ka tarika samosa Patti. how to fold samosa Punjabi samosa Ramadan recipes folding samosa chicken. #food_diaries #easytocook #recipe_in_description MUSIC CREDIT GOES @iksonofficial (Early Hours) MUSIC CREDIT GOES TO Music in this video Song Futari No. In this video, we will see how to make the "KEEMA SAMOSA" recipe with an easy folding technique. Hi, Friends welcome to the chinar foods.

The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.

Serve this samosa with a spicy garlic mint chutney for a tea time snack.

To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let you enjoy the taste of non-veg inside samosas.

You can cook Crispy Chinese Keema Samosas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Chinese Keema Samosas

1. You need 250 grams of minced chicken.

2. It’s 1/2 tsp of soya sauce.

3. Prepare 1/2 tsp of hoisin sauce.

4. You need 2 tsp of red chilli sauce.

5. It’s 2 of chopped green chillies.

6. You need 1/2 of chopped white onion.

7. You need as per taste of Salt and pepper.

8. Prepare as required of Spring roll sheets(cut into triangles).

9. You need as required of Oil for deep frying.

It's a double treat for non-veg lovers.

Follow this easy step by step recipe to have an a… The classic Keema Samosa version is made with beef mince Fold the samosa patti in a triangle.

Add about a teaspoon of the filling and close the edges with the flour paste.

Heat oil, and fry the beef samosas till crispy and golden.

Crispy Chinese Keema Samosas step by step

1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two..

2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute..

3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool..

4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed..

5. Deep fry the chicken pockets for 2-3 mins, until golden brown..

6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce..

The samosas can also be kept.

Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas.

It's a great addition to your appetizer menu this holiday season and sensational with your afternoon.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.