Easiest Way to Cook Perfect Beef and mushroom Lasagna

Easiest Way to Cook Perfect Beef and mushroom Lasagna Delicious, fresh and tasty.

Beef and mushroom Lasagna. And you're not in the mood for lasagna. Cause I finally found a lasagna recipe that I love. And it's easy and healthy (relative to other lasagnas).

This lasagna is a good example, as it incorporates ground beef, spinach, mushrooms, onions and garlic into it.

It isn't heavy on cheese, although it does use ricotta.

This lasagna tastes just like the classic, but it's packed with extra vegetables.

You can have Beef and mushroom Lasagna using 23 ingredients and 18 steps. Here is how you cook that.

Ingredients of Beef and mushroom Lasagna

1. It’s of Pasta and Sauce.

2. You need 454 grams of Ideal Gourmet Pasta Lasagna.

3. You need 1 tbsp of olive oil.

4. It’s 6 clove of garlic.

5. You need 250 grams of ground beef.

6. You need 225 grams of Clara Ole Mushroom Pasta.

7. You need 225 grams of Clara Ole Tomato chunks and basil.

8. You need 1/2 tbsp of salt.

9. It’s 1/2 tbsp of pepper.

10. It’s 1/2 tbsp of mccormick dried Basil.

11. It’s 1 can of jolly button mushrooms (small).

12. It’s of Cheese sauce.

13. It’s 2 tbsp of butter.

14. Prepare 2 tbsp of flour.

15. It’s 2 packages of bear brand sulit pack.

16. Prepare 2 1/2 cup of water.

17. Prepare 1/2 tbsp of salt.

18. It’s 1/2 tbsp of pepper.

19. Prepare 1/2 tbsp of nutmeg.

20. You need 1/2 tbsp of pepper.

21. It’s 1/2 cup of cheddar cheese.

22. It’s 1/2 cup of mozarella.

23. Prepare 1/2 cup of parsley.

Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture.

Watch how to make this recipe.

In a large non-stick pot on high heat the oil until hot.

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Beef and mushroom Lasagna instructions

1. Cook pasta per package instructions..

2. Saute garlic with olive oil until slightly golden..

3. Put Beef and cook for 10 mins on medium heat.

4. Add salt..

5. Put pasta sauce, let it boil..

6. Add mushrooms and simmer for 5 minutes..

7. Add pepper and Basil..

8. Remove from heat and let it cool..

9. Put butter in a separate pan and melt..

10. Cook flour until brown..

11. On a bowl, mix milk with water..

12. Add milk mix. Let it boil..

13. Add Cheddar and mozzarella..

14. Season with salt, pepper and nutmeg. Add parsley..

15. Preheat oven at 370c for 30 mins..

16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella..

17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be..

18. Let it cool before serving..

Try this Beef and Mushroom Lasagna recipe, or contribute your own.

Add the beef, diced mushrooms, sage, and rosemary.

I've made this lasagna often because it's so easy and tastes so good!

I've always followed the recipe closely, except I use whole wheat lasagna noodles and fresh mushrooms for added flavor.

This Beef & Mushroom Lasagna is delicious and you can make multiple pans just as easily as one.