How to Make Appetizing Easy thai deep fried banana dessert

How to Make Appetizing Easy thai deep fried banana dessert Delicious, fresh and tasty.

Easy thai deep fried banana dessert. Thai banana desserts are easy to make and wonderfully delicious. As a bonus, these banana dessert recipes are healthy, low-fat, low-calorie, and Traditional Thai fried bananas with crispy batter are a popular dessert and snack food in Thailand and throughout Southeast Asia. Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we.

This is Thai style Deep Fried Bananas.

The bananas are coated with desiccated coconut and sesame seeds batter.

In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut.

You can cook Easy thai deep fried banana dessert using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy thai deep fried banana dessert

1. It’s of Main.

2. You need 3 medium of to large bananas slice into medium to thick pieces.

3. You need 4 cup of oil to deep fry.. Use 3 - 4 cups depending.

4. It’s of batter.

5. It’s 1/4 cup of rice flour (or all purpose).

6. Prepare 1/2 tsp of baking soda.

7. You need 1/4 cup of corn starch.

8. You need 1/4 cup of white sugar.

9. You need 3/4 cup of water.

10. It’s 1 tsp of salt.

11. It’s 1/2 cup of shredded coconut(optional).

12. Prepare of Topping.

13. It’s 1 of ice cream scoop.

14. You need 1 tbsp of maple syrup drizzled over or alternative.

Serve warm as a side for beans or meats, or as a dessert topped with ice cream and/or caramel or.

Kluai thot, or deep-fried bananas, is a sweet street food item commonly found throughout Thailand.

This Thai treat is traditionally prepared with peeled Sweet and crunchy, fried bananas are typically sold in bags and enjoyed while they are still warm, usually as a snack, a dessert, or an appetizer.

Most of your brunch favorites are really just desserts pretending to be morning food.

Easy thai deep fried banana dessert instructions

1. chop bananas into equal portions.

2. heat up oil on low - medium heat.

3. mix all the dry ingredients together.

4. slowly add the water to the dry ingredients making a thick batter.

5. dip the banana pieces in the batter , once oil has heated place in the oil.

6. Turn the bananas once theyre half cooked on the one side. Should be a minute on either side or until golden brown and crispy.

7. remove and drain on kitchen towel to remove any excess oil.

8. serve with vanilla icecream. Drizzle maple syrup or alternative. Enjoy.

Author Heather is happiest when taking a beautiful photo, creating something in her kitchen, or elbows-deep in a DIY project.

Bananas are one of my favorite fruits.

I eat a banana about every day.

The term 'banana' usually refers to the 'dessert' banana with the soft and sweet flesh.

The bananas that have firm and starchy flesh are called Whole peeled semi-ripe banana are also deep-fried while sprinkling brown sugar on them.