Recipe: Tasty Crawfish Bisque

Name: Recipe: Tasty Crawfish Bisque
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 packagesfrozen crawfish tails (defrosted); 1 cancream of potato; 1 cancream of mushroom; 1 cancream of celery; 1 canrotel; 1 cancorn; 1 pintsheavy cream; 8 ozcream cheese; 1 stickbutter; 1 bunchchopped green onion; 1 packagesquartered button mushrooms; 1 tbsppepper; 1 1/2 tspsalt; 1 tbspold bay seasoning; 1 tspcrushed garlic

Christian Morgan

Recipe

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Recipe: Tasty Crawfish Bisque Delicious, fresh and tasty.

Crawfish Bisque. Crawfish Bisque…it's probably at the top of the list when you talk about Cajun treats. Although it may seem like it, not every Cajun dish is a fête, but making Crawfish bisque is traditionally a family affair. Crawfish Bisque. this link is to an external site that may or may not meet accessibility guidelines.

Set aside the peeled crawfish and the crawfish fat.

Clean the heads by snipping off the eyes and Remove from the oven and set aside.

For the bisque:Combine the oil and flour in a large, heavy pot.

You can have Crawfish Bisque using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crawfish Bisque

Prepare 1 packages of frozen crawfish tails (defrosted).
Prepare 1 can of cream of potato.
It’s 1 can of cream of mushroom.
Prepare 1 can of cream of celery.
It’s 1 can of rotel.
It’s 1 can of corn.
It’s 1 pints of heavy cream.
You need 8 oz of cream cheese.
Prepare 1 stick of butter.
It’s 1 bunch of chopped green onion.
Prepare 1 packages of quartered button mushrooms.
It’s 1 tbsp of pepper.
Prepare 1 1/2 tsp of salt.
Prepare 1 tbsp of old bay seasoning.
It’s 1 tsp of crushed garlic.

Crawfish Bisque Recipe from the Cajun recipes at Cajun Cooking TV.

Essentials in Cajun cooking are the use of fresh crawfish tails when in season and we only use fresh Louisiana crawfish tails.

See more ideas about Crawfish bisque, Crawfish, Bisque recipe. · Make Pappadeaux Crawfish Bisque at home with this easy copycat recipe.

Enjoy a thick, rich, creamy, and deeply flavored.

Crawfish Bisque instructions

Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste..
Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite)..

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

It can be made from lobster, langoustine, crab, shrimp, or crayfish.

Can be prepared with lobster tails as well.

Simmer and stir until mixture is thickened.

Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.