Easiest Way to Cook Delicious Brenda's Holiday Creamed Spinach

Lucas Pope
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Easiest Way to Cook Delicious Brenda's Holiday Creamed Spinach
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Easiest Way to Cook Delicious Brenda's Holiday Creamed Spinach Delicious, fresh and tasty.

Brenda's Holiday Creamed Spinach. This deliciously creamy side dish would be great any night of the week or even at your Holiday Table! For more free healthy recipes, cooking tips and. Fast & Easy Creamed Spinach - Creamy Spinach Side Dish.

One last quick side dish before you embark on your holiday dinner journey!

This one is a quick and easy option for when you really want something different!

What can be better than a side of creamy, nutmeg-infused spinach?

You can have Brenda's Holiday Creamed Spinach using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brenda's Holiday Creamed Spinach

  1. You need 10 slice of bacon, chopped.

  2. Prepare 6 of to 8 button mushrooms, chopped.

  3. It’s 1 1/2 cup of season blend (chopped onion, pepper, celery blend).

  4. It’s 1 tsp of minced garlic.

  5. It’s 2 tbsp of flour.

  6. Prepare 1 cup of half & half.

  7. You need 1 packages of boursin cheese, your favorite flavor.

  8. Prepare 1/3 cup of Parmesan, grana padano, or Romano cheese, shredded.

  9. You need 10 of to 20 ounces fresh baby spinach leaves.

Perfect to accompany any roast and especially good at Christmas.

Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy.

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach.

The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

Brenda's Holiday Creamed Spinach step by step

  1. Fry bacon until almost crispy. Drain grease keeping 1 tbsp..

  2. Add onion blend, mushrooms & garlic and saute till tender..

  3. Add flour stirring until blended over medium heat to make a paste. Gradually stir in cheeses & milk and cook until thickened and smooth. Use a wire whisk to blend completely..

  4. Stir in spinach. Add salt & pepper to taste. Top with more shredded Parmesan. Serve hot..

It's one of the best things you'll learn to make.

The first: I sauté spinach, then pour in cream.

It's what I make when I have to have creamed spinach in my mouth fast.

Then there's this way, the right way, the longsuffering, you-have-to-be-patient way.

Holiday Creamed Spinach ingredients, recipe directions, nutritional information and rating.