Recipe: Perfect My Mushroom Pasta Dish in a Cheese Sauce ๐

Recipe: Perfect My Mushroom Pasta Dish in a Cheese Sauce ๐ Delicious, fresh and tasty.
My Mushroom Pasta Dish in a Cheese Sauce ๐. Pasta is served up in a creamy white sauce and mushroom with cheese. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my.
Remove sauce from heat and stir in parmesan cheese.
If you can, shred your own cheese - pre-shredded cheese has additives in it that.
Wild Mushroom Pasta with Creamy Goat Cheese Sauce.
You can have My Mushroom Pasta Dish in a Cheese Sauce ๐ using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Mushroom Pasta Dish in a Cheese Sauce ๐
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It’s of Just a handful of Button mushrooms about 8 cut in 4.
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Prepare 1/4 of Sweet Bell Pepper cut up.
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Prepare 1/2 Cup of Pasta Shells.
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Prepare 1/4 cup of Double cream.
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You need 1 of sprinkle of mixed Pepper.
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You need 1 of heaped tbls Soft White Cheese.
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Prepare 2 tbls of White wine.
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Prepare 1 of little Parmesanon top to finish.
I find that to be a crazy outrageous number.
I mean what is so wrong with mushrooms.
They are delicious and add so much.
PASTA: Cook the pasta according to package directions.
My Mushroom Pasta Dish in a Cheese Sauce ๐ step by step
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Add the pasta to boiling water add a little salt and then boil for 10 minutes turn heat down when boiling.
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After 5 minutes after the pasta has been boiling add the knob of butter to the frying pan heat up add the mushrooms fry for 2 minutes then add the white wine let it bubble for a minute..
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Next take off the heat to cool for 2 minutes then back on the heat add the cream stir then add the cream cheese stir all in let it simmer for 2 minutes.
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Drain the pasta Shells and add them to the mushrooms also the mixed pepper.stir in then add the peppers..
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Once all mixed add it to a serving dish and add a little dried parmesan cheese on top..
MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium high heat.
SERVE: While the pasta is still warm, stir in the Parmesan cheese.
Just before serving, stir in the spinach and goat cheese, or just top each.
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