Recipe: Perfect My Rustic 2 Cheese & Mushroom Pizza. 🤗

Recipe: Perfect My Rustic 2 Cheese & Mushroom Pizza. 🤗 Delicious, fresh and tasty.

My Rustic 2 Cheese & Mushroom Pizza. 🤗. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time.

It's made with few basic ingredients.

You can use ready made store puff pastry or make.

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You can cook My Rustic 2 Cheese & Mushroom Pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Rustic 2 Cheese & Mushroom Pizza. 🤗

1. Prepare 3 Cups of Flour.

2. It’s 1 tbls of Yeast.

3. You need 1 tbls of Sugar.

4. You need 2 tsp of Salt.

5. Prepare 1 Tbls of Olive oil.

6. It’s 1 Cup of Water.

7. It’s of Then your Toppings….

8. It’s of Fry these items for 1 minute then remove them and set aside.

9. It’s 12 of little Button mushrooms.

10. Prepare 1 tsp of olive oil.

11. Prepare 2 of garlic cloves crushed.

12. It’s of More Toppings………

13. It’s 125 g of block soft mozzarella soft cheese slice thinly.

14. Prepare 8 of Cherry Tomatoes sliced in half.

15. Prepare 8 oz of Grated Chedder Cheese.

16. It’s 1/2 of Red Onion chopped.

17. It’s of Mix together………

18. You need 2 Tbls of Ricotta Cheese.

19. It’s 4 tbls of Tomato purée.

20. Prepare 1 tsp of Oregano.

21. Prepare 1 tbls of fresh Basil or dried.

22. It’s of Some fresh parsley to Garnish.

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Tomme is a cheese which is made when there is either a good supply of milk, or sometimes as a lower butterfat cheese.

Learn more and try making Tomme Now I can handle my cheese without soaking my hands in a.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 step by step

1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside..

2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top..

3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time..

4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled..

5. Put dough on a floured surface and knead lightly to remove any air.

Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards..

1. Grease the pizza tray then add the pizza bread on it. Start adding your toppings..

2. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over..

3. .

4. Next add the garlic mushrooms and then the red onion leave a little onion for the top..

5. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley.

6. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little..

I bought these gloves for pulling mozzarella.

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