Recipe: Yummy Creamy Shrimp and Rice
Recipe: Yummy Creamy Shrimp and Rice Delicious, fresh and tasty.
Creamy Shrimp and Rice. This Creamy Shrimp and Rice is one of my best shrimp rice recipes. It's easy to make and delicious. Of course, when I first made this Creamy Garlic Shrimp over Rice, I had to change things up a little bit.
Get a delicious dinner on the table without spending a huge amount of time or energy in the kitchen!
This creamy rice and shrimp is a classic in our house.
Not only is it super easy to make, it's also delicious and packed with nutrients.
You can have Creamy Shrimp and Rice using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy Shrimp and Rice
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It’s 2 tsp of olive oil.
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It’s 1/2 cup of each chopped red peppers and onions.
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Prepare 1 packages of (6) sugar snap peas,halved.
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It’s 1 lb of frozen cooked medium shrimp, thawed, drained.
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You need 1/4 tsp of black pepper.
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Prepare 1/4 cup of milk.
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It’s 1 of (10) oz philadelphia savory garlic cooking cream.
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You need 2 cup of white cooked long grain rice.
Get this awesome recipe for Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce.
Back to Creamy Rice With Roasted Shrimp.
NOTE: If a spicier dish is desired, substitute Creole seasoning for the OLD BAY Seasoning.
Only changes I made were after sauteing the vegetables I added shrimp to pan and cooked till almost done.
Creamy Shrimp and Rice instructions
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Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently..
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Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min..
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serve over rice.
Removed shrimp and continues with the flour (I also used half flour half.
Combine sour cream, mayo, and mustard, spoon over shrimp.
Sprinkle the cheddar over the top.
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