Easiest Way to Cook Yummy Shrimp over Coconut Rice
Easiest Way to Cook Yummy Shrimp over Coconut Rice Delicious, fresh and tasty.
Shrimp over Coconut Rice. Learn how to make Coconut Shrimp and Rice. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high. Try my coconut shrimp recipe served over a bed of coconut rice.
It's the perfect tropical meal you can enjoy any day of the year!
Mix in the second can of coconut milk to the cooked rice.
A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp!
You can cook Shrimp over Coconut Rice using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shrimp over Coconut Rice
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Prepare 13 oz of can coconut milk.
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It’s 1 1/2 cup of long grain white rice, rinsed.
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You need 6 oz of green beans, cut into 2 inch pieces.
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Prepare 1 tbsp of green curry paste.
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You need 10 oz of frozen peas, thawed.
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You need 3/4 lb of frozen shrimp, peeled, deveined, and coarsely chopped.
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Prepare 1/2 of of a lime for its juice.
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Prepare 1 of salt and pepper.
Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions.
Super easy, one pot and tons of flavors!
Meanwhile, heat the oil in a large deep skillet over Stir in the lime juice and soy sauce.
Serve over the rice and top with the reserved dark scallion.
Shrimp over Coconut Rice instructions
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In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes..
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Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice.
This tasty rice based dish is simple to make.
Pour the coconut milk into the cooked rice and mix well.
From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture.
Working in batches, fry the shrimp in the hot oil until.
Coconut Milk Shrimp is a delicious low-carb dinner when served over cauliflower rice, or use regular rice if you prefer!
