Recipe: Tasty Mushroom and Cream Cheese Hot Pockets

Recipe: Tasty Mushroom and Cream Cheese Hot Pockets Delicious, fresh and tasty.

Mushroom and Cream Cheese Hot Pockets. A hot, hearty snack that satisfies any appetite. Cream Cheese Crab Stuffed MushroomsBoys Stuffed Mushrooms with Sausage and Cream CheeseZesty Olive. marsala, panko bread crumbs, Parmesan. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce.

You can use whatever fillings you want for this.

I chose spinach and mushroom with mozzarella cheese, with a side of marinara sauce for dipping. · Mushroom and Swiss Hot Pockets: Homemade dough stuffed with sauteed mushrooms and swiss cheese.

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You can cook Mushroom and Cream Cheese Hot Pockets using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mushroom and Cream Cheese Hot Pockets

1. You need of Skins:.

2. It’s 1 cup of flour.

3. Prepare 1/4 tsp of salt.

4. You need 2 tbsps of coconut oil.

5. Prepare 3 - 4 tbsps of water.

6. You need 1 of button mushrooms box fresh.

7. Prepare 1 tbsp of coconut oil.

8. It’s 3 oz of cream cheese.

9. You need to taste of salt.

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Mushroom and Cream Cheese Hot Pockets instructions

1. Combine flour and salt..

2. Add in oil and use fingertips to combine until a breadcrumb texture is achieved..

3. Add water half at a time and press dough together..

4. Knead into a ball..

5. Cover and let sit for 30-40mins..

6. Divide dough into 6 balls..

7. Wash mushrooms and cut into small pieces..

8. Heat oil in pan and add in mushroom pieces..

9. Salt and cook until slightly brown, do not overcook..

10. Turn off stove..

11. Add in cream cheese and mix together well until a smooth and creamy texture is achieved..

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Though I really don't buy them anymore, I'm not ashamed to say that I loved them.