Easiest Way to Prepare Tasty Slow-Cooker Indonesian Chicken with Peanut Sauce

Easiest Way to Prepare Tasty Slow-Cooker Indonesian Chicken with Peanut Sauce Delicious, fresh and tasty.

Slow-Cooker Indonesian Chicken with Peanut Sauce. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.

Slow Cooker Directions: Remove skin from chicken.

Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.

I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple. slow cooker. soup.

You can cook Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

1. Prepare 4 large of Chicken Breasts.

2. You need 1 medium of Yellow Onion (Chopped).

3. Prepare 1 lb of Baby Carrots.

4. You need 3 clove of Garlic (Minced).

5. You need 3/4 cup of Chunky Peanut Butter.

6. You need 1/4 cup of Soy Sauce.

7. It’s 1 1/4 cup of Water.

8. You need 1/2 tsp of Ground Ginger.

9. You need 1/4 tsp of Hot Pepper Flakes.

10. You need 1 1/2 cup of Frozen Peas.

11. Prepare 2 tsp of White Wine Vinegar.

12. It’s 3 of Limes.

13. It’s 3 of Green Onions (Chopped).

14. It’s 1 cup of Jasmine Rice.

15. You need 2 cup of Chicken Broth.

Perfectly grilled chicken satay skewers in the most flavorful marinade.

Served with THE BEST creamy peanut sauce ever!!!

And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.

Chicken Satay with Peanut Sauce Recipe.

Slow-Cooker Indonesian Chicken with Peanut Sauce step by step

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..

2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..

3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..

4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..

5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).

Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our.

While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if Serve chicken warm garnished with cilantro and serve with peanut sauce for dipping.

The slow cooker and stir-fry might seem to live in different worlds — one slow, the other flash-fast — but sometimes you want the lively flavors of stir-fry Here, a rich, creamy peanut sauce, enlivened with scallions, ginger, garlic, and red curry paste, envelops tender, slow-cooked chunks of chicken.

Slow Cooker Indonesian Shredded Barbecue Chicken.

Throw everything in the slow cooker and your work is done.