Recipe: Perfect Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Recipe: Perfect Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce Delicious, fresh and tasty.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender.

Slicing the potatoes and kohlrabi equally I added the garlic and let cook while I browned German sausage in a cast iron skillet.

Then I put the potato and kohlrabi mixture This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement.

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You can have Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

1. It’s of Kohlrabi and Potatoe Mash.

2. It’s 4 of large potatoes with a good flavour.

3. It’s 3 of medium Kohlrabi, peeled.

4. Prepare 1 1/2 tbsp of butter.

5. You need 2 tbsp of double (heavy) cream, (or as needed) taken from the pot of cream for the sauce.

6. It’s of Salt and pepper.

7. It’s 1 of small pinch nutmeg.

8. You need of Stilton and Mushroom Sauce.

9. It’s 300 ml of Pot of Double or heavy cream.

10. Prepare 100 grams of each of Bavaria Blue and Stilton (or other blue cheese to taste).

11. It’s 150 grams of button mushrooms, halved.

12. Prepare of salt and black cracked pepper.

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These Mashed Potatoes with Mushrooms are absolutely an excellent side dish to serve with roast beef, ham, chicken or pork.

Let them both stand separately at room temperature.

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Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce instructions

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up..

2. Either create round ball shapes or use rings to make a desired shape..

3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper..

4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb..

5. One could use and make this with cauliflower, broccoli, swede or turnip too..

Use a potato masher to mash the potatoes until most of the lumps have broken down.

A little at a time, stir in the milk and mix it into the potatoes until they become smooth.

Melt the butter in a skillet over medium heat.

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Toss in crumbled blue cheese for texture.