Recipe: Perfect Make and freeze samosa in budget

Recipe: Perfect Make and freeze samosa in budget Delicious, fresh and tasty.

Make and freeze samosa in budget. Homemade Samosa Patti Recipe - Make and Freeze Iftar Recipes (Ramzan Special Recipes). Its very easy to learn how to fold samosa with this simple video with homemade samosa patti. Enjoy the holy month with your friends, family and everyone around you.

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Personally Im not a very big fan of frozen foods being used later.

Freezing any partially cooked food item changes the molecular structure of that item How To make Frozen Mini cheese samosa.

You can have Make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Make and freeze samosa in budget

1. It’s of Chicken boiled and shredded.

2. You need 1 cup of Cabbage.

3. Prepare 1/2 cup of Capsicum.

4. It’s of Carrots 3 medium.

5. It’s 2 of Spring onions.

6. Prepare to taste of Salt.

7. Prepare 1 tsp of Red chilli powder and flakes.

8. Prepare 1 tsp of Black pepper.

9. Prepare 1 tsp of Chicken powder or ajinomotu or Chinese salt.

10. You need 2 tbsp of Vinegar.

11. Prepare 2 tbsp of Soya sauce.

12. You need 2 tbsp of Chilli sauce.

13. You need 1 tsp of Ginger garlic paste.

14. You need of Samosa patti or spring roll sheets as required.

To freeze these samosas these mini cheese samosas, stuff the samosa, arranged them in a If much place butter paper over samosa and arrange more samosa.

Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

Brush the outer surface with more butter.

Place onto a baking sheet and cover while you make the rest of the samosas.

Make and freeze samosa in budget instructions

1. Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up.

2. Turn off the flame and let the mixture cool down.

3. Make samosas using egg whites or flour mixture.

4. Freeze in a zip lock bag or air tight container.

5. Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan.

Sprinkle over a few sesame seeds, if using.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Either shape them and then freeze or you can first fry them till the crust becomes opaque and then freeze Variations you can make in samosa stuffing.

Cooking and Reheating Instructions for Samosas:One of the great features of our samosas versus others is the crispy texture that is maintained whether you deep fry or bake them.

Want to reheat samosas that you've already cooked? no problem!