How to Prepare Yummy Fish Bastilla in Filo Dough

How to Prepare Yummy Fish Bastilla in Filo Dough Delicious, fresh and tasty.

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Phyllo dough is light, crisp and flaky, and so long as you use butter-flavored Seafood Bastilla With Shrimp, Calamari and Fish.

Learn how to make Homemade FIlo aka Phyllo Dough!

I hope you enjoy this Homemade FIlo or Phyllo Dough recipe!

You can cook Fish Bastilla in Filo Dough using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish Bastilla in Filo Dough

1. Prepare of filo dough (toko).

2. It’s of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.

3. You need of fresh about 400 gr).

4. You need of rice mie (package).

5. You need of green olives (sliced in rings).

6. You need of coriander (to you're tast).

7. It’s of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.

8. It’s of olive oil.

9. You need of butter (about 200 gr melted).

10. Prepare of garlic (cut in pieces).

Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and letting the dough hang over the edges of the pan.

Pastilla is a North African cuisine meat or seafood pie made with warqa dough (ورقة), which is similar to filo.

It…» Expensive images and pictures of Fish wrapped in filo dough are authentic and high-quality, brought to you by professional photographers. served, healthy.

Simple Phyllo (Filo) dough, made with four ingredients only.

Fish Bastilla in Filo Dough step by step

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.

2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

This simple phyllo (filo) dough is made with four simple ingredients only: Flour, vinegar, vegetable oil and water.

It's perfect for all kinds of savory or sweet treats.

So back to the bastilla, i followed the recipe to Paulas Seafood, spinach and noodle bastilla recipe.

I own the kindle version of the cookbook and there The biggest headache about this recipe is finding a suitable substitute for warqa dough.

I didnt want to use the suggested filo dough because the texture.