Recipe: Tasty Creamy Mushroom Palak Paneer

Name: Recipe: Tasty Creamy Mushroom Palak Paneer
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 200 gramspaneer; 10-12fresh button mushroom; 1big bunch Spinach; 1medium onion; 1 tspgarlic chopped or crushed; 1 tbspghee; 1 tbspbutter; to tastesalt; 1 tsppaprika or redchilli powder coarse; 2 tbspfresh Cream or Amul cream as available

Isaiah Schwartz

Recipe

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Recipe: Tasty Creamy Mushroom Palak Paneer Delicious, fresh and tasty.

Creamy Mushroom Palak Paneer. #paneerrecipe #palakpaneer #creamypalakpaneer #northindiandish #radhuniskitchenrecipe #radhuniskitchen Subscribe my channel for more Recipies. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. The gravy is creamy, slightly tangy and a bit sweet with tender Both white button mushrooms and paneer are favorite at home. so there are many recipes I make with them.

It's pretty easy once you've figured it out.

Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

You can cook Creamy Mushroom Palak Paneer using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom Palak Paneer

It’s 200 grams of paneer.
Prepare 10-12 of fresh button mushroom.
You need 1 of big bunch Spinach.
It’s 1 of medium onion.
Prepare 1 tsp of garlic chopped or crushed.
Prepare 1 tbsp of ghee.
You need 1 tbsp of butter.
You need to taste of salt.
It’s 1 tsp of paprika or redchilli powder coarse.
It’s 2 tbsp of fresh Cream or Amul cream as available.

It has Palak (Spinach) and Paneer which is Indian farmer's I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I.

My palak paneer is very popular in my family and among the readers.

Now in this recipe, I have used the same palak base but have added Mushrooms and spinach make a good combination.

This Spinach mushroom gravy goes well with all Indian breads and lightly flavored rice like Cumin Rice.

Creamy Mushroom Palak Paneer step by step

Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan..
Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here.
Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse.
.Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha.

Palak Paneer Recipe, How to make palak paneer

Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

Unlike the Palak Paneer you are served at the restaurant, which has creamy green gravy loaded with heavy cream, this recipe uses finely chopped spinach which adds texture Take a look at Tofu Palak recipe where the spinach gravy is smooth and creamy.

Paneer lovers can replace the tofu with paneer.

Palak Paneer recipe is a delicious curry made of palak and paneer in a thick curry sauce along with We love Spinach at home ,i usually make Palak Paratha , Spinach Rice or creamy spinach pasta at How to serve palak paneer?