Recipe: Appetizing Hariyali paneer mushroom tikka

Recipe: Appetizing Hariyali paneer mushroom tikka Delicious, fresh and tasty.

Hariyali paneer mushroom tikka. Whether you are going for a family dinner or attending a wedding, Kebabs and Tikkas are #AllTimeFavourite when you are eating out. Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. Paneer is marinated in this exotic green combination and I bet nothing could be so green.

Mushroom tikka recipe with video - This is a very easy recipe.

You just need to marinate the mushrooms and then grill or bake the You can even use tofu or paneer.

This mushroom tikka recipe does not use any yogurt/curd for marination. gram flour or besan is one of the main marinating.

You can cook Hariyali paneer mushroom tikka using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hariyali paneer mushroom tikka

1. It’s 200 gram of button mushroom.

2. You need 150 gram of paneer cut in to medium size.

3. You need Handfuls of chopped green coriander leaves.

4. You need 3 of green chilli.

5. You need 1 Inch of ginger.

6. Prepare 3 tsp of cooking oil.

7. You need 1/2 tsp of black salt.

8. You need 1/2 tsp of chaat masala powder.

9. You need 1 tsp of black pepper powder.

10. You need 1 tbsp of cornflour.

11. You need 2 tbsp of hungcurd.

12. You need 1/2 tsp of mint powder.

13. It’s 1 tsp of garammasala powder.

14. It’s 6 of garlic cloves peeled.

15. You need 1 of small size tomato roughly chopped.

16. You need 1/2 tsp of rosted cumin powder.

17. Prepare 1 tsp of Kashmiri red chilli powder.

18. Prepare 1/2 tsp of kasturi methi.

Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.

Aj just loved it as he is also big fan of tikka and green chutney combo.

Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter.

The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti and.

Hariyali paneer mushroom tikka instructions

1. In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree.

2. In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything.

3. Now cover and rest for 4 hours.

4. After 4 hours take a sekwer and adjust it apply brush with oil.

5. Now roast it direct flame or preheated microwaves at 200cfor 10 min.

6. Now it is ready for serving u can enjoy it as a tea time snacks.

Mushroom Tikka makes a delightful appetizer where mushrooms are coated with a flavorful marinade and then cooked in the oven until little charred!

I cooked this mushroom tikka in my oven but you can cook it on stove-top or you can grill it as well.

To cook on stove-top, use a grill pan and brush it.

For more recipes related to Hariyali Paneer Tikka checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer.

Ingredients for Hariyali Paneer Tikka Recipe.