Recipe: Appetizing Dhaba style mushroom paneer

Recipe: Appetizing Dhaba style mushroom paneer Delicious, fresh and tasty.

Dhaba style mushroom paneer. Simple and easy and healthy recipe - Mushroom Paneer Tikka - Dhaba style. Don't forget to subscribe to our channel for such interesting dishes. Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share.

Basically, Dhaba is a roadside restaurant.

How To Make Paneer Manchurian Gravy Dhaba Style - A very Popular Indio Chinese Street food.

Very easy to make at home and without MSG or Ajinomoto.

You can have Dhaba style mushroom paneer using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dhaba style mushroom paneer

1. Prepare 300 gms of button mushrooms.

2. It’s 100 gms of paneer.

3. You need 4 of chopped onions.

4. Prepare 6 of tomato puree.

5. You need 1 tbsp of ginger garlic paste.

6. You need 1 tbsp of lal mirch.

7. You need 3/4 tsp of turmeric powder.

8. It’s 1 tbsp of coriander powder.

9. You need To taste of salt(according to taste).

10. You need 2 tsp of kasuri meethi.

11. Prepare 1/2 tsp of garam masala.

12. It’s Some of coriander leaves.

North Indian style one pot soft paneer curry recipe packed full of spices and flavor.

Pair it with hot steamed cumin rice or butter naan.

The texture of paneer is similar to Greek feta/cottage cheese which is prepared in a similar manner.

I used the tin baby corn instead of boiling some.

Dhaba style mushroom paneer step by step

1. First cut the mushroom in any way you want add oil in the pan and heat it oil is hot now add cumin seeds..

2. Now add chopped onion and fry until they become light brown fry onion on high flame onion have started turning light brown.Now put the flame on medium..

3. Onion have turned light brown now add ginger garlic paste.After two minutes add tomato puree and fry it for 5-7 minutes..

4. Now add turmeric,red chilli,coriander powder,now add1/2 cup water and add salt.

5. Now fry all spices for 5 minutes on medium flame..

6. We will roast kasoori meethi for few seconds for better taste.Keep stirring the spices in between after 5 minutes add mushroom and mix in it spices.Fry it for 5 minutes on medium flame..

7. Add 2 cups warm water then keep for 5 minute after 5 minutes add paneer cook the mushroom and paneer for 15 minutes now switch off the flame add garam masala and kasoori methi..

8. Now cover the lid for 2 minutes so that kasoori meethi flavour is absorbed in mushroom paneer.

9. Now your mushroom paneer is ready. You can eat your delicious recipe with roti naan and paratha..

This Dhaba Style Paneer Bhurji Recipe is very versatile.

Just crumble the paneer with hand.

Dhaba style handi paneer is a spicy and delicious paneer recipe.

It is prepared in a thick yogurt gravy.

Dhaba recipes are generally rich and spicy.