Recipe: Tasty Paneer Kadahi

Recipe: Tasty Paneer Kadahi Delicious, fresh and tasty.

Paneer Kadahi. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

This dish gets its name karahi or kadhai paneer.

In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer.

Kadahi Paneer is one of most popular.

You can have Paneer Kadahi using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer Kadahi

1. It’s 200 gm of Paneer/Cottage Cheese.

2. It’s 1 pc of Capsicum.

3. It’s 1 of medium size Onion.

4. It’s 100 gm of Mushroom buttons.

5. It’s 200 gm of Tomato.

6. You need 4 of Garlic cloves.

7. You need 2 of Green Chilli.

8. Prepare 1 tbsp of Black Pepper.

9. You need 1 tbsp of Red Chilli.

10. It’s 1 tbsp of Raw coriander.

11. You need 2 tbsp of Tomato ketchup.

12. Prepare 3 tbsp of Oil.

13. Prepare to taste of Salt.

Kadahi (Handi) Paneer. kadahi/Karahi is a Hindi word for wok.

This is a yummy paneer (Indiancottage cheese) preparation made with bell peppers (capscium/ shimla mirch) and onions.

Kadai Paneer is one of the most loved curries of India & each restaurant has its own version..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and.

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries.

Paneer Kadahi instructions

1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli..

2. Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain..

3. Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread..

Kadai paneer is one of the easiest paneer recipes I make.

Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays.

Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.

See great recipes for Kadahi paneer with homemade paneer, Kadahi Paneer too!

Kadhai Paneer is a great main dish for any special occasion.