Recipe: Delicious Tartiflette

Recipe: Delicious Tartiflette Delicious, fresh and tasty.

Tartiflette. Drain and set aside to cool slightly. The greatest, cheesiest potato casserole of all time! Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.

And how else do you like the gooey stuff: fondue, raclette or plain old cheese on toast?

Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette.

Recette de la Tartiflette au Reblochon.

You can cook Tartiflette using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tartiflette

1. Prepare 300 g of Italian ham lean (cubed) / 10 oz ..

2. Prepare 750 g of potatoes cooked new (skin on) / 26½ oz ..

3. It’s 250 g of green onion (chopped) / 9 oz ..

4. It’s 250 g of button mushrooms (halved) / 9 oz ..

5. It’s 100 g of cheese grated low fat / 3½ oz ..

6. You need 250 ml of milk skim / 8½ fl . oz ..

7. Prepare ½ teaspoon of black pepper.

8. It’s of “ Spray2Cook ” ( a word used to describe.

9. You need of any low - cal . non - stick cook ’ s oil spray ).

Les recommandations pour réussir une Tartiflette Savoyarde.

Tartiflette is a type of cheese-and-potato dish that has its roots from France.

This dish resembles that of a potpie, served in either individual or family-sized bowls or gratin dishes.

This Tartiflette Recipe is a decadent French Potato Casserole that makes for a fantastic holiday Beth's Easy Tartiflette Recipe.

Tartiflette instructions

1. Chop the cooked potato into bite size pieces. Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown..

2. Microwave the onions and mushrooms for 2 minutes and add to the pan spraying everything again with Spray2Cook..

3. Microwave the ham for 2 minutes and add to the pan complete with any water produced..

4. Pour in the milk and just bring to boil before sprinkling in the cheese. Mix the cheese with the other ingredients as it melts..

5. Season with the pepper and mix well before serving. Serve alone or with a side salad..

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Tartiflette is a dish from Savoy in the Alps.

Tartiflette is one of those dishes that you can't believe you lived without.