Easiest Way to Cook Appetizing Easy Paneer Tikka

Easiest Way to Cook Appetizing Easy Paneer Tikka Delicious, fresh and tasty.

Easy Paneer Tikka. A simple version of this classic Indian vegetarian cheese dish. Paneer Tikka is so quick and tasty, it. Paneer Tikka made on Tawa or Stovetop - Easy Fool Proof Recipe.

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Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based Bringing you easy, delicious vegetarian & vegan recipes!

Eating veggies can be fun, you just need to.

You can cook Easy Paneer Tikka using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Paneer Tikka

1. It’s 1/2 of Red bell pepper -.

2. You need 1/2 of green bell pepper -.

3. It’s 1/2 of Onion -.

4. Prepare 8 of paneer cubes of (1 inch by 1 inch by  1/2 inch ) -.

5. Prepare 8 of button mushroom (optional) -.

6. Prepare 2 Tbsps of ginger garlic and paste  -.

7. You need 2 - 3 Tbsps of gram flour roasted    -.

8. Prepare 3 tsps of chilly red powder  -.

9. It’s 2 tsps of Garam masala -.

10. It’s 1/2 tsp of turmeric -.

11. You need to taste of Salt.

12. It’s 2 Tbsps of Mustard oil -.

13. You need 1 Tbsp of Ghee -.

14. Prepare 1 cup of hung curd :.

15. You need 4 of skewers.

Everyone loves this paneer tikka as a starter!

Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors.

Then it's arranged on the skewers and.

Delicious and creamy this easy Paneer Tikka Masala can be enjoyed in your own kitchen.

Easy Paneer Tikka step by step

1. To make hung curd hang the yogurt in a muslin cloth for 3-4 hours.

2. In a plate take 1/2 tsp of ginger garlic paste add some salt and red chilly powder add paneer cubes to it and mix it well so that all paneer cubes are coated well. Keep it aside for 1/2 hour.

3. Cut bell peppers, onion, tomatoes (optional) in squares or triangles roughly of same size as paneer cubes..

4. In a pan heat the gram flour until it gives the sweet aroma and then add the ghee..

5. In another pan start heating the mustard oil..

6. In a bowl take the hung curd, add salt, garam masala, chilly powder, ginger garlic paste, gram flour paste from step 3..

7. In the mean time the oil gets heated (not too hot) add the turmeric and add it to this mixture in step 5. Please do not forget mustard oil as this gives the restaurant style paneer tikka flavor. Turmeric is added for the color. If you want add the food color and avoid turmeric..

8. Add paneer pieces, and all the vegetables. Keep the marinade for 10 minutes.

9. If you have wooden skewers soak them in water and then arrange the paneer and vegetables as shown in the picture..

10. For grilling you have lots of options. Use tawa, griddle or oven.For oven keep them for 10 minutes in 400 F and 10 minutes on broil. Keep removing from oven in between and apply some ghee or oil. For tawa and griddle just put some oil, keep the skewer over it and let is grill from all 4 sides..

11. Its ready !!!.

I've made this amazing dish using Paneer here since its a huge favorite in my family.

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