Recipe: Appetizing Grilled Potatoes with Lime Dressing

Recipe: Appetizing Grilled Potatoes with Lime Dressing Delicious, fresh and tasty.

Grilled Potatoes with Lime Dressing. This recipe for grilled sweet potatoes will likely be your new favorite summertime dish. It's served with a flavorful cilantro lime dressing—so, fire up the grill! Grilled Sweet Potatoes with Cilantro-Lime Dressing Here's a quick and simple side dish that gets a flavor boost from the grill.

In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper.

Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool.

Slice each potato lengthwise into eighths.

You can have Grilled Potatoes with Lime Dressing using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Potatoes with Lime Dressing

1. You need 10 medium of potatoes.

2. It’s 50 grams of butter.

3. You need 1 tsp of dried mixed herbs.

4. It’s 1 of salt.

5. Prepare 1 of pepper.

6. You need 150 ml of mayonnaise.

7. You need 1 tsp of lime juice (I used a whole lime).

8. Prepare 1 of lime finely grated.

9. Prepare 2 clove of garlic crushed or finely chopped.

10. It’s 1 of paprika for dusting (I used a little chilli powder).

11. You need 1 pinch of paprika for mayonnaise.

Preheat a grill to medium or place a cast-iron grill pan over medium.

In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.

Prepare the grill for medium-heat cooking.

Brush sweet potatoes on both sides with dressing.

Grilled Potatoes with Lime Dressing step by step

1. Mix lime juice,zest,garlic,paprika and mayonnaise.Season to taste with salt and pepper.Chill.

2. Cut potatoes into 1 cm slices..

3. Cook in boiling water for about 10 mins.Potatoes should still be firm.Drain.

4. Put potatoes in dish lined with foil..

5. Brush with melted and mixed herbs salt and pepper..

6. Cook the potatoes under a preheated hot grill for 10 mins turn once during cooking.

7. Dust with paprika and serve with lime mayonnaise.

Place sweet potatoes on the grill.

Toss with oil, salt and pepper.

Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.

Cover potatoes with cold salted water in a large pot, then bring to a boil.

Parboil a batch of potatoes on Sunday and serve these ridiculously delicious grilled crash potatoes later in the week in half the time.