How to Prepare Delicious Mushroom and Cheese Empanadas

Name: How to Prepare Delicious Mushroom and Cheese Empanadas
Prep time: 11 min
Cook time: 1 h
Cuisine: American
Ingredients: FOR MAKING DOUGH:; 2 cupsall-purpose flour; 1/4 tspsalt; 1/2 cupbutter; 1egg large; 1/4-1/2 cupmilk; FOR MAKING FILLING:; 1 tspbutter; 1yellow onion, finely chopped; 1small tomato, finely chopped; 1 lbwhite button mushrooms, roughly chopped; 1/2 tspsalt; 2garlic cloves minced; 1 tbspgreen onions., finely chopped; 1egg large, for brushing; 2 tspheavy cream; 1/2 cupshredded cheese

Carrie Paul

Recipe

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How to Prepare Delicious Mushroom and Cheese Empanadas Delicious, fresh and tasty.

Mushroom and Cheese Empanadas. These mushroom cheese empanadas are made with a filling of baby portobello mushrooms, shallots, balsamic vinegar, raisins and fontina cheese. I used fontina cheese for this empanada recipe, it melts very well and also has a nice flavor that goes great with the mushrooms and shallots. I concur with the first review of this recipe- the empanada method is impossible.

Empanadas are such a great party food.

Simple, delicious, and inexpensive, they are great for a crowd of nibbling cocktail drinkers.

To assemble the empanadas: Place a spoonful of the mushroom mixture and grated cheese on the center of the empanada discs. " Mushroom and cheese empanadas may sound simple, but your taste buds are in for a surprise!

You can cook Mushroom and Cheese Empanadas using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mushroom and Cheese Empanadas

You need of FOR MAKING DOUGH:.
Prepare 2 cups of all-purpose flour.
It’s 1/4 tsp of salt.
Prepare 1/2 cup of butter.
Prepare 1 of egg large.
It’s 1/4-1/2 cup of milk.
Prepare of FOR MAKING FILLING:.
It’s 1 tsp of butter.
It’s 1 of yellow onion, finely chopped.
Prepare 1 of small tomato, finely chopped.
It’s 1 lb of white button mushrooms, roughly chopped.
It’s 1/2 tsp of salt.
You need 2 of garlic cloves minced.
It’s 1 tbsp of green onions., finely chopped.
It’s 1 of egg large, for brushing.
Prepare 2 tsp of heavy cream.
You need 1/2 cup of shredded cheese.

These little pockets of joy have a tangy-sweet component that plays wonderfully with the earthy, savory flavors of the mushrooms and cheese.

Tart goat cheese and savory mushrooms make a great pair that's even tastier when cooked up in easy puff pastry empanadas!

This mushroom empanadas recipe has an Argentinian flair to it as it's provided by Chef Stephen Clark, who runs the kitchen of a great Argentinian restaurant Bring to a boil.

Mushroom Cheese Empanadas – I'm making mine without cheese, I'm using refried beans, and probably almond flour.

Mushroom and Cheese Empanadas instructions

TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use..
TO MAKE FILLING: Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes..
Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside..
Preheat the oven to 400 degrees Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface..
Cut out circles shapes Place the egg in a bowl and lightly beat with a fork..
Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over..
Pinch the edges together with a fork, then repeat with the rest of the circles..
Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown..

Mushroom empanadas - pastries filled with a lot of vegetables and cheese, perfect for lunch or dinner or even as appetizer.

Either warm or cold are delicious.

Place a spoonful of empanada filling on one side of the circle and top with cheese (In the video I forgot to add cheese on some but it's a delicious.

How about a flaky pastry pocket filled with Chicken, Mushrooms and Cheese for an appetizer today?

Here is the recipe for Chicken, Mushrooms and Cheese Empanadas I shared on Parade Magazine last week.