Recipe: Perfect Creamy Garlic Mushrooms

Recipe: Perfect Creamy Garlic Mushrooms Delicious, fresh and tasty.

Creamy Garlic Mushrooms. This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint! It's been so long since I last.

Mushroom spaghetti with a creamy garlic herb sauce?

Okay, this is capital L-O-V-E on so many levels.

A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken!

You can have Creamy Garlic Mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Garlic Mushrooms

1. It’s 1 pack of Minlo button mushrooms (about 3 cups of sliced mushrooms).

2. You need 1 of large red or white onion (chopped).

3. Prepare 4 of large garlic cloves (minced).

4. It’s to taste of Salt and black pepper.

5. You need 1/8 cup of loosely packed plain flour.

6. You need 1 1/2 cup of whole milk.

7. You need 1/2 cup of fresh parsley (chopped or left whole).

8. Prepare 2 Tbsp of vegetable oil.

9. It’s 1/2 cup of cheddar cheese (shredded).

Creamy Garlic Mushrooms was one of the first dishes I had the courage to cook on my own, and it became a staple of my college years.

But leaving home isn't so easy.

Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce.

These mushrooms are great as a main dish, on top of risotto.

Creamy Garlic Mushrooms instructions

1. Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as itll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy.

2. Add onions and garlic, stir until fragrant then season with salt and pepper to taste.

3. Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce.

4. Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese.

5. Serve over pasta or as a main. Enjoy!.

A simple recipe for sautéed mushrooms in a rich and creamy garlic Parmesan sauce.

Mushroom-lovers, listen up: These babies will send you into total mushroom bliss.

Creamy Garlic Mushrooms - quick and easy mushrooms with rich and creamy garlic sauce.

Garlic mushrooms are absolutely delicious, now imagine the mushrooms in a rich and creamy.

If there was ever a dish that demonstrated the name of this.