Recipe: Yummy Multigrain Nutrient Pizza

Recipe: Yummy Multigrain Nutrient Pizza Delicious, fresh and tasty.

Multigrain Nutrient Pizza. Today, let's make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats. Recipe courtesy of Food Network Kitchen.

Gluten-Free Multigrain Pizza with Crispy Proscuitto.

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You can have Multigrain Nutrient Pizza using 23 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Multigrain Nutrient Pizza

1. You need of For the sauce:.

2. You need 3 of large tomatoes.

3. It’s 1 of medium onion.

4. It’s 2-3 of greenchilli/jalapenos/Serrano.

5. It’s 2 cloves of garlic.

6. Prepare 1 cup of tomato puree.

7. Prepare 1 tsp of Italian seasonings.

8. Prepare 1/2 tsp of dried oregano.

9. Prepare 1 tsp of sugar.

10. It’s to taste of Salt.

11. It’s of For the pizza crust:.

12. It’s 1 cup of multigrain flour/whole wheat flour.

13. It’s 1 cup of oat flour.

14. It’s 1/4 cup of fine sooji/semolina.

15. You need 1 tsp of baking powder.

16. It’s 1/2-2/3 cup of milk or water.

17. It’s 1/4 cup of oil.

18. It’s to taste of Salt.

19. Prepare of Toppings:.

20. It’s 1 of large capsicum.

21. It’s 8-10 of button mushtrooms, sliced.

22. It’s 1 of small onion, sliced.

23. It’s 1 cup of shredded mozzarella cheese.

Multigrain Pizza Recipe, Learn how to make Multigrain Pizza (absolutely delicious recipe of Multigrain Pizza ingredients How to make Multigrain Pizza.

Chef: Seema Chandra / Chetan Seth.

Multigrain Pizza - No matter how many vegetables you put on top of a pizza, indulging in a slice often feels like you're eating junk food—so Domino's So.

Pizza Base prepared from the wheat flour only.

Multigrain Nutrient Pizza instructions

1. To prepare the pizza sauce: Blend tomatoes, onions, garlic and green chillies to a fine puree..

2. Pour into a large saucepan along with the dried herbs, tomato puree, salt and sugar..

3. Bring to a boil, adjust the seasonings and simmer on low heat until you get the desired consistency; stirring often in between. Let cool..

4. To make the crust: Preheat oven to 220 degrees C or 425 F..

5. In a large mixing bowl, combine the flours; multigrain or whole wheat and oat flours and semolina mix well..

6. Add oil, salt to taste and milk or water to make a soft dough..

7. Pat this mixture into a greased 14-inch pizza pan until the edges..

8. Make a thin crust as possible..

9. Bake in the preheat oven for 12 to 15 minutes until lightly browned..

10. Remove from oven..

11. Chop and slice vegetables,. Grate the cheeses..

12. Spread pizza sauce evenly over the crust..

13. Sprinkle the chopped and sliced toppings and grated cheeses evenly..

14. Return to the hot oven and bake another 10 to 15 minutes until the cheeses have melted and the vegetables have cooked..

15. Remove from oven, slice into wedges with a pizza cutter or sharp knife and serve crisp, flaky, multigrain vegetable pizza immediately.

Check out pizza nutrition facts, plus get useful tips on how to cut fat and calories to make it Pizza is a favorite food for many of us.

But what if you're trying to lose weight or improve your eating habits? kims stonefire-multigrain-pizza nutrition facts and nutritional information.

Comprehensive nutrition resource for Whole Foods Market Multigrain Pizza Dough.

Where do the calories in Hy-Vee Multigrain Pizza Dough come from? * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Top this pizza crust with any sauce and topping combination you like.