How to Make Perfect Sweet & Sour Cheesy Kababs

How to Make Perfect Sweet & Sour Cheesy Kababs Delicious, fresh and tasty.

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You can have Sweet & Sour Cheesy Kababs using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sweet & Sour Cheesy Kababs

1. Prepare of Kababs.

2. Prepare 750 gm of Beef cubes.

3. Prepare 200 gm of ChanaDaal(chanalentil).

4. Prepare 1 of Onion.

5. You need 8 of Garlic Cloves.

6. You need 1 of Ginger piece of inch.

7. Prepare 12 of Red Button Chillies.

8. It’s 1 tsp of Termuric.

9. You need 1 tsp of All Spice powder(garam masala).

10. You need 1 Tbsp of Salt(to taste).

11. You need 2 tbsp of Oil.

12. It’s of Red Sauce.

13. You need 3-4 of Ripe Tomatoes.

14. You need 1/2 cup of Ketchup.

15. Prepare 1/4 cup of Chilli sauce.

16. Prepare 2 Tbsp of Vinegar.

17. Prepare 2 tbsp of Brown sugar.

18. It’s 1 tsp of Ginger paste.

19. You need 1 tsp of Salt(to taste).

20. It’s 1/2 tsp of Paprika powder.

21. It’s 1/4 tsp of White Pepper.

22. It’s 1/4 tsp of Oregano.

23. You need 2-3 Tbsp of Cornflour.

24. It’s of Topping.

25. Prepare 1 of Capsicum.

26. Prepare 1 of Onion.

27. You need 2-3 of Pineapple rings.

28. You need 2 of Potatoes for Crinkle Fries.

29. You need 6-8 of Mushrooms(optional).

30. Prepare 3-4 of Cheese slices.

31. You need 1 tbsp of Olives green & black.

32. Prepare of Mozarella cheese (optional).

Sweet & Sour Cheesy Kababs instructions

1. Take beef,ginger,garlic,button red chillies,termuric in a pot with 2-3 cups water & let it cook till beef is tender.wash & soak Chanadaal for sometime. Add in pot with slice onion +1 cup water.let it get soft only(no need to dry water).

2. When both beef & daal is tender add together.give well mixing.let it cool..

3. Add salt,all spice powder in beef & grind.

4. Mix oil in kabab mix.shape kababs in oval elongated like Gola kabab.I made 19 kababs from kabab mix with 750gm beef.depending on size 18-20 kababs can be made..

5. Shallow fry kababs in open pan. Try to move pan to shuft or roll kababs with minimum use of spoon.plx do not over crowd the pan.fry to beautiful golden brown colour..

6. Make sauce.blanch ripe red tomatoes till skin peels off. Blend to smooth paste.

7. Add all seasoning in tomato paste.give quick boil.make cornflour slury by mixing cornflour in water & add in sauce.stir at liw-medium flame till sauce gets slightly thick..

8. Fry crinkle fries to crisp golden colour.sprinkle some salt.cut onion in thick round rings.cut cspsicum in round rings.I use whole mushroom to stuff in between pineapple rings & slice some as well..

9. Now assemble the dish.take an oven proof dish preferably glass one(tuns & trays can be use as well)grease dish with drop of oil place kababs in it.I place 10 kababs 5 in each row.pour over red sauce.top with capsicum, onion,pineapple rings,whole & slice mushroom,crinkle fries, olives slices.place cheese slices at top.usually I cover full dish with cheese slices but to show full picture here use 3 slices here only..

10. Preheat oven.grate some mozareela cheese over.place the dish in oven,give top heat(3-5min) just to melt the cheese & have some beautiful colour at top..

11. Enjoy sweet & sour cheesy kababs with garlic fried rice or pasta or bread.They are flavourful to eat just by themslves as well.pour more sauce to your taste.Enjoy.