Recipe: Delicious Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce

Recipe: Delicious Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce Delicious, fresh and tasty.

Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce. This Spinach Béchamel makes one of my favorite side dishes. Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. My aunt Geta is my second greatest source of Romanian recipes you will.

I don't always serve it with the Chive Butter Sauce trying to spare my waistline the extra calories occasionally but no worries the Mushroom and.

While beet ravioli might not seem particularly traditional, using veggies to dye the color of pasta is often seen among Italian chefs.

We've done it before in our pumpkin Slightly sweet and brightly colored, our beet ravioli is filled with an herbed mushroom filling and topped with a sauteed mushroom sauce.

You can cook Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce using 26 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce

1. You need of Raviolis.

2. It’s 2 cups of whole wheat flour.

3. You need 1/2 cup of spinach puree.

4. It’s 1/2 cup of beetroot puree.

5. You need to taste of Salt and black pepper Powder.

6. It’s as needed of Water.

7. Prepare 2 tbsp of oil.

8. Prepare 1 tsp of red chilli powder.

9. It’s of Mushroom filling.

10. Prepare 8-10 of button mushrooms chopped finely.

11. Prepare to taste of Salt and black pepper Powder.

12. Prepare 1 tsp of oregano seasoning.

13. Prepare 1 tsp of chilli flakes.

14. It’s 1 of onion chopped finely.

15. Prepare 2-3 of garlic pods minced.

16. Prepare 1 tsp of oil.

17. It’s of Bachmel Sauce.

18. You need 1 tsp of whole wheat flour.

19. Prepare 1 cup of milk.

20. You need 1 tbsp of butter.

21. You need 3-4 of garlic pods minced.

22. Prepare to taste of Salt and pepper powder.

23. Prepare 1/2 cup of cheese (optional).

24. It’s of To saute Raviolis.

25. You need 4-5 of garlic cloves minced.

26. It’s 2 tsp of oil.

Spinach Mushroom Ravioli with Dreamy Mushroom Cream SauceSumptuous Spoonfuls.

Serving cannelloni with beef minced and spinach baked in béchamel sauce.

Baked tubes stuffed with minced meat with parmesan cheese and bechamel sauce on a white wood.

Have you used fresh spinach and canned mushrooms in this?

Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce instructions

1. First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender)..

2. Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest..

3. Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder..

4. Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside..

5. Now to make the filling, finely chop the mushrooms and onions.

6. Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed..

7. Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready..

8. Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this..

9. Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti..

10. Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork..

11. You can make any shape and use both the dough to mke assorted raviolis..

12. Make all raviolis like this..

13. Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil..

14. Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating..

15. Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix..

16. Add milk after just a minute, flour shouldnt change the color, and mix well so that there should be no lumps..

17. Add grated cheese and mix, cook on low flame till cheese is melted..

18. Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy..

19. Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it..

I didn't use any fake meat crumbles as I didn't have any in the house.

Want to try a new pasta recipe?

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