Easiest Way to Cook Appetizing Chicken Egg foo Yung #america

Easiest Way to Cook Appetizing Chicken Egg foo Yung #america Delicious, fresh and tasty.

Chicken Egg foo Yung #america. Shows how to fry your egg foo young like Chinese restaurants do. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.

Egg Foo Young is a light and fluffy Chinese egg pancake packed with veggies and topped with a savory gravy… No deep frying required!

The origin of egg foo young comes from the Canton side of mainland China.

The original version is called fu yung egg slices and is mainly found in Guangdon.

You can cook Chicken Egg foo Yung #america using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Egg foo Yung #america

1. Prepare 1/2 cup of Diced Chicken, (about 2-3 tenderlions).

2. You need 1 cup of Fresh Bean sprouts, rinsed and drained.

3. Prepare 1/4 cup of onion, chopped.

4. It’s 1/4 cup of Frozen Peas.

5. It’s 6 of large eggs, slightly beaten.

6. You need 1/2 tbsp of Oyster sauce or soy sauce.

7. You need tsp of 1/8, Chinese five Spices.

8. You need tsp of 1/8,white pepper.

9. It’s 1/4 cup of each: Pork gravy, Chicken stock,.

10. It’s of each 1/8 cup of Soy sauce and Oyster sauce.

11. It’s 1 tbsp of Cornstarch dissolved in 2 Tbsps. of chicken stock.

12. It’s 1/4 cup of peanut oil.

13. You need 1 cup of Rice of your choice, cooked.

Chicken Egg Foo Yung is a popular North American Chinese recipe.

The egg omelette is seared in a Big Wok.

Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish.

This omelet is great for dinner, lunch, and even breakfast.

Chicken Egg foo Yung #america instructions

1. Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside….

2. In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside……Or just put the jar of Heinz pork gravy in saucepan and add soy sauce, oyster sauce, and a pinch of Chinese five spices….let boil and serve over EGG Foo Yung.

3. In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds. Pour in 1-Tbsp. of oil, swirl it about in the pan and heat another 30 seconds,.

4. Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned. (For darker color add soy sauce while cooking), then turn patty over and cook for an additional minute. Transfer to a plate and cover..

5. Cook rice of choice add 1Egg Foo Yung patty and a 1/2 cup of gravy… serve and enjoy! ("I use Jasmine rice").

To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat.

Stir in the soy sauce, rice wine, sesame oil, and pepper to taste.

Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce.

Served with garlic bok choy and steamed rice.

To cook the omelettes, I like using a wok because the bowl-shaped bottom helps to contain the egg, helping it to keep its shape.