Recipe: Delicious Savory Vegetable Fried Rice With Egg

Recipe: Delicious Savory Vegetable Fried Rice With Egg Delicious, fresh and tasty.

Savory Vegetable Fried Rice With Egg. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh.

Fried rice can be served both as a side dish and as a basic vegetarian dish.

Rice for this dish can be cooked with or without salt.

It is used for both sweet and savory dishes.

You can have Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Vegetable Fried Rice With Egg

1. It’s 1 lb of Cooked white rice.

2. Prepare 1 tsp of Salt.

3. You need 3 tsp of Vegetable oil.

4. It’s 2 tbsp of Low sodium soy sauce.

5. It’s 1 packages of Frozen vegetable medley.

6. Prepare 1 packages of Frozen broccoli.

7. It’s 1 of Garlic powder.

8. Prepare 1 of Ginger powder.

9. It’s 1/2 medium of Yellow onion - sliced thin.

10. Prepare 1 cup of Baby corn (common in Asian cuisine).

11. You need 3 of Eggs.

You can choose any of these types for your fried rice recipe.

But first you should learn how to cook it properly, so read the.

Egg fried rice recipe with video made in restaurant style, simple, quick and easy.

Fry on a high heat till they are almost cooked, but crunchy.

Savory Vegetable Fried Rice With Egg step by step

1. Cook the white rice.

2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..

3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.

4. Add more oil if needed. Continue to flip rice..

5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..

6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.

Break the eggs to a bowl and add them to the pan.

Coat a large, nonstick skillet with nonstick vegetable spray and set over medium-high heat.

When the skillet is hot, add the eggs, swirling them.

Did you know that egg is the key to great fried rice?

Most people won't think twice about serving basic cornbread when is on the table.