Recipe: Perfect My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

Recipe: Perfect My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 Delicious, fresh and tasty.

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.

Spoon the tomatoes onto each bread slice and make sure you spoon a little leftover tomato juice that seeped out while you were seasoning the tomatoes- that stuff is gold.

Stuffed mushrooms served with a tomato/basil salad; made a wonderful light lunch.

Stuffing: Grate or mince mushroom stalks, carrot and zucchini, add seasoning of choice, add grated cheese, chopped.

You can cook My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

1. You need 5 of Mushrooms Large button take the stork out the middle.

2. You need 1 Pinch of Garlic Granuals.

3. Prepare 6 Tsp of Soft Cheese.

4. Prepare 2 of basil leaves chopped.

5. You need 3 of little plum tomatoes diced tiny pieces.

6. It’s 1/4 tsp of Balsamic vinegar.

7. It’s 2 tsp of sweet peppers chopped(I used jalapenos instead).

8. Prepare 1 of little bunch fresh parsley.

Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two.

In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.

Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.

This stuff should be in the Hall of Fame for all things appetizers.

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 step by step

1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better..

2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer.

3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.).

4. Simmer with lid on.

5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it..

It's just so easy to make and just as easy to consume by the The beauty about this simple bruschetta is how you can customize it.

Add more basil, salt or feta if you are partial to either of those or lessen them if you like.

A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart.

The cheese-topped appetizers are broiled and served warm.

Top each toasted bread slice with mushroom mixture and spread tomato mixture on top.