Recipe: Tasty Navratan korma

Name: Recipe: Tasty Navratan korma
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2medium carrots cut into 1/2 inch cubes; 2medium potatoes cut into 1/2 inch cubes; 8-10cauliflower florets; 7-8beans cut into 1/2 inch pieces; 1/2 cuppeas; 10button mushrooms halved; 1 cupcashew nuts(keep aside 5-6 pieces); 40 gramlotus seeds; 4-5cloves; 4-5Black pepper corns; 1cinnamon stick; 4-5Green cardamom; 4onions roughly diced; 1 tbspGarlic paste; 1 tbspginger paste; 1 tbspgreen chilli paste; 1/2 cupyoghurt; 2-3Green chillies chopped; 150 gmpaneer cut into cubes; 1/2 cupFresh cream; 1 tbspraisins; as neededOil/ ghee for frying; to tasteSalt; 1 tspsugar

Susie Tate

Recipe

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Recipe: Tasty Navratan korma Delicious, fresh and tasty.

Navratan korma. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts.

Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals.

A Mughlai dish of Nine vegetables cooked in white creamy curry base.

Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines.

You can have Navratan korma using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Navratan korma

Prepare 2 of medium carrots cut into 1/2 inch cubes.
You need 2 of medium potatoes cut into 1/2 inch cubes.
It’s 8-10 of cauliflower florets.
Prepare 7-8 of beans cut into 1/2 inch pieces.
Prepare 1/2 cup of peas.
It’s 10 of button mushrooms halved.
You need 1 cup of cashew nuts(keep aside 5-6 pieces).
You need 40 gram of lotus seeds.
Prepare 4-5 of cloves.
You need 4-5 of Black pepper corns.
It’s 1 of cinnamon stick.
You need 4-5 of Green cardamom.
Prepare 4 of onions roughly diced.
It’s 1 tbsp of Garlic paste.
It’s 1 tbsp of ginger paste.
Prepare 1 tbsp of green chilli paste.
Prepare 1/2 cup of yoghurt.
Prepare 2-3 of Green chillies chopped.
You need 150 gm of paneer cut into cubes.
Prepare 1/2 cup of Fresh cream.
Prepare 1 tbsp of raisins.
You need as needed of Oil/ ghee for frying.
You need to taste of Salt.
You need 1 tsp of sugar.

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

I tried this recipe…It was awesome.

This was the first time i have ever tried Navratan korma….

Navratan Korma is a delicious and a very popular Mughlai dish.

Navratan korma instructions

Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain..
Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately..
In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min..
Add fried makhana and paneer. bring to a boil and finish with fresh cream..
Garnish with fried raisins and cashews. Serve..

Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe.

Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals.

This is an easy-to-make vegetarian recipe prepared with potatoes.

Navratan korma literally translates to nine jewels korma.

Nav means nine and ratan means gems or jewels.