Recipe: Yummy Easy Egg Fried Rice

Derrick McKinney
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Recipe: Yummy Easy Egg Fried Rice
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Recipe: Yummy Easy Egg Fried Rice Delicious, fresh and tasty.

Easy Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! All you really need is rice, eggs, vegetables, and soy sauce. I Fix BBC Egg Fried Rice (Better than Jamie Oliver Fried Rice).

How do you make easy fried rice?

This next part is only a photo tutorial of the recipe steps.

If you're looking for the full recipe measurements and.

You can have Easy Egg Fried Rice using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Egg Fried Rice

  1. You need 1 cup of frozen peas and carrots.

  2. It’s 1 1/2 cup of white rice (precooked).

  3. Prepare 1 of soy sauce.

  4. You need 3 of eggs.

  5. You need 3 tbsp of vegetable oil (divided).

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Find more recipe inspiration at BBC Good Food.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok.

Easy Egg Fried Rice step by step

  1. Steam frozen peas and carrots until tender..

  2. In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes..

  3. Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir..

  4. In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, its all the same)..

  5. Remove from pan once cooked and cut egg into pieces. Mix into rice..

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

It adds color to the dish, making it a Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce.

Give it a try; it's very easy to make at.

A great accompaniment to your favourite Chinese dishes.

Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned.