Recipe: Appetizing Benihana Ginger Salad Dressing #1

Recipe: Appetizing Benihana Ginger Salad Dressing #1 Delicious, fresh and tasty.

Benihana Ginger Salad Dressing #1. Before your meal at the Benihana chain of hibachi grill restaurants, you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Being from the West coast originally, my husband and I have always been fans of Benihana hibachi grill restaurants and their tantalizing flavors.

Benihana Ginger Salad dressing is one of the best-known recipes from Benihana.

Going to Benihana is a special treat.

You literally watch your dinner being prepared in front of you.

You can have Benihana Ginger Salad Dressing #1 using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Benihana Ginger Salad Dressing #1

1. Prepare of Ingredients.

2. It’s 1/4 cup of minced onion.

3. It’s 1/2 cup of peanut oil.

4. It’s 1/3 cup of rice vinegar.

5. You need 2 tbsp of minced fresh ginger.

6. It’s 2 tbsp of water.

7. You need 2 tbsp of minced celery.

8. Prepare 2 tbsp of ketchup.

9. You need 2 tsp of sugar.

10. Prepare 1 tsp of soy sauce.

11. It’s 2 tsp of lemon juice.

12. You need 1/2 tsp of minced garlic.

13. Prepare 1/4 tsp of ground black pepper.

14. Prepare 1/2 tsp of salt.

Combine all ingredients in a blender.

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants.

This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Blending exotic Japanese dishes with a dazzling chef performance may have been a radical idea, but it was the recipe for success at Benihana.

Benihana Ginger Salad Dressing #1 instructions

1. Combine all ingredients in blender..

2. Blend on high speed for about 30 seconds or until all of the ginger is pureed..

3. Chill.

The sharply-sweet ginger dressing took the greens from pre-meal throwaway—just a box to check off, really—to my favorite part of the experience. (Yes, better than the ignited onion stupa.) Carrot-Ginger Dressing (Benihana Style) This Asian Salad Dressing is a great copycat recipe for what you get at Japanese steakhouses like Benihana or Kobe!

Ginger Salad Dressing is a sweet ginger and sesame combination which can be used as a salad dressing or even a marinade.

I've never been called a selfish person (but I can pout with the best of them!), so I'm going to share this Copycat Benihana's Ginger Salad Dressing with you.

It's such a simple salad, but the dressing has such a complex flavor.

It's chock full of awesome ingredients (Or at least Todd Wilbur's Copy Cat of Benihana's Ginger Salad Dressing is.) Onion, celery, a hefty dose of fresh grated ginger, celery, ketchup and soy sauce all combine to form a dressing that can make even.