Recipe: Perfect Stuffed Mushrooms

Recipe: Perfect Stuffed Mushrooms Delicious, fresh and tasty.

Stuffed Mushrooms. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.

They make for an easy appetizer or a simple side dish.

Stuff them ahead of time and bake them off when you're.

Stuffed mushrooms are a fabulous appetizer for any occasion.

You can have Stuffed Mushrooms using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

1. It’s 10 of button mushrooms.

2. It’s 1/2 cup of blanched spinach.

3. You need 1/2 cup of cottage cheese.

4. You need 1/4 cup of mozzarella cheese.

5. It’s 4 cloves of garlic.

6. You need 1 tsp of black pepper powder.

7. Prepare 1/2 cup of bread crumbs.

8. You need 1/2 tsp of salt.

9. You need 1/2 cup of slurry.

10. Prepare 1 tsp of chilli flakes.

11. Prepare of Dip of your choice.

12. It’s of Oil for deep frying.

Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!

Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.

Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food.

Make this easy to make tasty Snacks Recipes at home and share your.

Stuffed Mushrooms instructions

1. Collect all the ingredients.

2. Clean the Mushrooms with dry maida rub it on mushrooms than wash them take out the stems.

3. In a wok add 1 tsp of oil add finely chopped garlic saute it for 2 minutes add blanched and finely chopped spinach.

4. Stir till water of spinach evaporat.

5. Let it cool now add grated cheese mix well and stuff in Mushrooms.

6. Stuff all the mushrooms.

7. Make sullary with 2 tsp of maida 1 tsp rice flour with water.

8. Keep bread crumbs and sullary with stuffed mushrooms.

9. Heat the oil for deep frying first coat stuffed mushroom in sillary than in bread crumbs.

10. Deep fry them take out on the paper napkin serve with green chutney tomato ketchup or I have made mayonnaise and ketchup mix.

11. Try this one of my favourite recipes 😊.

Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms, rather than the.

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