Recipe: Appetizing My full Breakfast Omelette. 👍

Recipe: Appetizing My full Breakfast Omelette. 👍 Delicious, fresh and tasty.

My full Breakfast Omelette. 👍. Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.

For a full English breakfast recipe with a difference, why not give my Fry Up Omelette a go?

Made with all the essential ingredients, my fry up breakfast.

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You can have My full Breakfast Omelette. 👍 using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My full Breakfast Omelette. 👍

1. You need 4 Tbls of Bacon lardens.

2. You need A few of chestnut button mushrooms sliced.

3. You need 2 of Eggs.

4. You need 4 tbls of Milk.

5. Prepare 2 tbls of thinly diced onion.

6. It’s 2 of drained out of a tin plum tomatoes.

7. It’s 4 of heaped tbls Grated Chedder Cheese.

8. You need 1/4 tsp of Black pepper.

9. It’s 1 of non stick pan.

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An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed The second trick is to cook the omelet until it looks just under done.

The bottom should be firm and set, but the top should still look a little wet.

My full Breakfast Omelette. 👍 instructions

1. Add the bacon lardens to a non stick pan and cook for 3 minutes then add the mushrooms and onion fry for 2 minutes.

2. Meanwhile add the 2 eggs to a bowl and the milk give them a good whisk.

3. Drain off the plum tomatoesocut them up and add them all over the bacon, mushroom and onions in the pan.

4. Next add the egg over it all. On medium heat let it cook on the bottom shake and when it moves its cooked on the bottom it should only take 2 minutes..

5. Add the Grated cheese all over the top. Next just move it to the grill and let the grill cook the top..

6. Then take away from the grill using a spatula lift it over in half. Then cut into two and serve.move each one to a serving plate..

7. .

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