Recipe: Delicious Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

Recipe: Delicious Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang Delicious, fresh and tasty.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Famously served as street food in Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

Also called glutinous rice or sticky rice, it can.

And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai.

You can have Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

1. You need 1 cup of Thai sticky rice.

2. It’s 1 tin of coconut milk.

3. Prepare 5-6 tbsp of white sugar.

4. Prepare 1 tsp of salt.

5. Prepare 1 of mango.

6. It’s of Vanilla or coconut icecream.

If I eat the mango alone the mango is sweet like fruit, you know, not like sugar.

Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of.

Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes.

My grandmother who's used to own a dessert catering business in Songkhla, Thailand, who never own a set of measuring spoons or cups taught me how to.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang instructions

1. Soak thai sticky rice in cold water for at least 30 min.

2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..

3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.

4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.

5. Chopped up some mango into big chunks size.

6. Serve sweet sticky mango with Thai sticky rice and icecream.

Before serving your sticky rice, wash mangoes and slice, dice, or cube them.

Scoop out rice into dessert bowls and top with mango.

Michelle "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)." allrecipes.com.

Place the sticky rice on a serving dish.

Arrange the mangos on top of the rice.