How to Prepare Tasty Piccadilly's Carrot Souffle

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How to Prepare Tasty Piccadilly's Carrot Souffle
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How to Prepare Tasty Piccadilly's Carrot Souffle Delicious, fresh and tasty.

Piccadilly's Carrot Souffle. Piccadilly Cafeteria Carrot Souffle is one of the restaurant's most popular recipes. I know when I have made this dish for people, they can't believe it is carrots. Do you have finicky vegetable eaters?

One of the most-often-requested recipes from Piccadilly Cafeterias.

I found it in the online edition of the Baton Rouge Advocate.

How to Make Piccadilly Carrot Souffle.

You can cook Piccadilly's Carrot Souffle using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Piccadilly's Carrot Souffle

  1. Prepare 3 1/2 lb of peeled carrots.

  2. You need 2 1/2 cup of sugar.

  3. You need 1 tbsp of baking powder.

  4. It’s 1 tbsp of vanilla.

  5. You need 1/4 cup of flour.

  6. You need 6 of eggs.

  7. It’s 1 stick of butter.

  8. Prepare 1 of powdered sugar.

Steam or boil carrots until extra soft.

While carrots are warm, add sugar, baking powder and vanilla.

Copycat Piccadilly Cafeteria Carrot Soufflé - This simple recipe is so delicious even a picky eater will love it and become a carrot lover after just one bite of this souffle.

Shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

Piccadilly's Carrot Souffle instructions

  1. Steam or boil carrots until extra soft. Drain well..

  2. While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer (or blender) until smooth..

  3. Add flour and mix well..

  4. Whip eggs and add to mixture..

  5. Add butter and mix..

  6. Pour into 13" by 9" baking dish about halfway. The Souffle will rise..

  7. Bake for about an hour at 350°F or until top is a light golden brown..

  8. Sprinkle powdered sugar over the top before serving..

This subtly sweet soufflé is one of Piccadilly's most popular dishes.

This is a guide about Piccadilly carrot soufflé recipe.

Easy, delicious and healthy Piccadilly Cafeteria's carrot souffle recipe from SparkRecipes.

Mom and I absolutely love Piccadilly Restaurant's carrot souffle dessert.

Recently over dinner there she was telling me about how she had tried to make it herself recently.