How to Cook Delicious Egg fried rice

How to Cook Delicious Egg fried rice Delicious, fresh and tasty.

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Don't call the Chinese takeaway - make your own egg-fried rice.

Use leftover rice, or cook and dry it on a plate.

You can have Egg fried rice using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg fried rice

1. You need of Olive oil or Vegetable oil.

2. You need 3 of large eggs whisked lightly.

3. It’s 1 of small onion diced.

4. It’s 2 cloves of garlic minced.

5. You need 1 1/2 cups of frozen vegetables carrot, peas, corn, etc.

6. It’s 2 tablespoons of butter.

7. Prepare 4 cups of cooked and chilled white rice.

8. You need 3 tablespoons of low sodium soy.

9. Prepare to taste of sauce more or less.

10. Prepare of Salt and pepper to taste, black pepper.

11. You need of Sliced green onions for garnish.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

This delicious but simple recipe makes for a quick meal or an excellent snack.

Add the onion and pepper, then season with salt and pepper.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Egg fried rice instructions

1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. Soften the butter in the center of the skillet, then add cold rice to the skillet and stir.

2. To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - youll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. Return the egg to the skillet and stir to heat through. Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. Garnish with sliced green onions and serve immediately..

As many of you know, rice is a Korean staple food.

Most Koreans would eat rice for breakfast, lunch.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking.

Fried rice is actually common in Malaysia.

Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.