Recipe: Delicious Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi

Recipe: Delicious Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi Delicious, fresh and tasty.

Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi. Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. Hinamatsuri also known as "Dolls Festival" or "Japanese Girls' Day" it's a Japanese festival to wish good health and a happy The hinamatsuri serves to wish good health and a happy future to the girls. That is why it's said to be an important day for Japanese.

Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.

On this special occasion, Japanese families who have young daughters will display their special Hina Dolls or Hina Ningyo (雛人形) on red-cloth covered platforms.

Antique Japanese Girls Day Doll - Hina Matsuri Ningyo.

You can have Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi

1. It’s 1 of rice bowlful Plain cooked rice.

2. It’s 1 of Egg.

3. You need 1/2 of a piece Raw salmon.

4. You need 1 tsp of White sesame seeds.

5. You need 2 of Shiso leaves.

6. Prepare 1 of Sushi vinegar.

7. Prepare 2 of Quail egg.

8. You need 4 of grains Black sesame seeds.

9. It’s 1 of Nori (dried seaweed sheet).

10. It’s 1 of one thin round slice Carrot.

11. You need 1 of pod Snow pea.

Hinata Hyuga & Hanabi Hyuga & Himawari Uzumaki (NxB NV game).

During this festival, people display dolls called Hina-ningyo, which depicts sitting.

Traditional dolls, seasonal foods and spring in the air.

Early in spring every year families with daughters celebrate Girls' Day in Japan.

Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi step by step

1. Boil the quail eggs and peel. Parboil the snow pea and the carrot (cut into quarter-rounds). Cook the salmon, debone, peel off the skin, then flake it into pieces. In a round skillet, make a thin egg crepe and cut in half..

2. Make sushi-rice by mixing sushi vinegar into rice. Add and mix the flaked salmon, Shiso leaves cut into thin strips and the white sesame seeds. Shape the rice mixture into triangular rice balls..

3. Stick toothpicks in the top (for the hair ornament) and bottom (to affix to the rice ball) of the quail eggs..

4. Wrap the rice ball with the thin omelet like a robe. Place the snow pea (Emperor) and the carrot (Empress) in between the rice balls and the quail eggs. Use a toothpick to secure it if necessary..

5. To make the eyes, using a toothpick, make small holes at the height of the eyes of the quail egg, then insert black sesame seeds..

6. The 2005 version. The faces are the basic quail eggs..

7. For the Girls Day 2006, I used a round cheese ball for the faces. The emperor has a piece of asparagus in the picture..

8. I made their face with rice balls in 2007. Their faces are tilted for some reason…looks like theyre about to cry!!.

9. In 2009, I figured out that the quail eggs are the easiest. The eyes turn out better using a toothpick to poke a holes for sesame seeds..

10. The 2010 version was the omurice or the omelet covered rice. I tried a new hair style for the Empress. Raw carrots and asparagus for the decoration are easier to handle!.

11. In 2011, I used a part of a boiled egg instead of the quail eggs for the faces. Their faces are round and the Empress has a bob haircut..

It's referred to as Hinamatsuri (雛祭り) in Japanese, which means.

As the name suggests it's a festival for the girls in Japan.

There's also a festival for boys in May called "Children's Day" (Kodomo no Hi).

Hina Matsuri is a celebration dedicated to girls, in which their parents pray for the good health and happiness of their daughters.

This day corresponds to the time when peach blossoms start to bloom.