Recipe: Tasty Masala fried rice

Recipe: Tasty Masala fried rice Delicious, fresh and tasty.

Masala fried rice. My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but. Masala Fried Rice is a simple and easy-to-make Chinese recipe.

Try it and you will love it.

Masala rice recipe With step by step photos.

Masala Fried Rice is a very popular recipe.

You can have Masala fried rice using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masala fried rice

1. You need 3 cups (474 g) of cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked).

2. You need 1 tsp of organic safflower oil or other neutral oil.

3. You need 1/2 tsp of cumin seeds.

4. You need 1/2 cup of chopped red onion or white onion.

5. You need 4 cloves of garlic minced or.

6. Prepare 1 Tbsp of paste.

7. You need 1 inch of ginger minced or.

8. Prepare 1 Tbsp of ginger paste.

9. Prepare 1 tsp of ground coriander.

10. It’s 1 tsp of garam masala.

11. You need 1/2 tsp of paprika.

12. Prepare 1/4-1/2 tsp of red chilli powder.

13. It’s 1.5-2 cups of chopped veggies like cauliflower, green beans, broccoli.

14. You need 1/2 cup of thinly sliced or chopped carrot.

15. It’s 1 cup of finely chopped peppers red, green other.

16. You need 1/2 cup of green peas fresh or thawed if frozen.

17. It’s to taste of lemon juice.

18. It’s 3/4 tsp of salt depends on if the rice was already salted.

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Masala fried rice step by step

1. Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well..

2. Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente..

3. Add peas, salt and cooked rice, a splash of water and lemon juice.

4. And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro.

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