Easiest Way to Prepare Delicious Kara dosa

Easiest Way to Prepare Delicious Kara dosa Delicious, fresh and tasty.

Kara dosa. how to make spicy dosa recipe with step by step photo and video recipe. dosa is a staple for many south indians and is mainly made for morning breakfast. it has evolved to many variations with its thickness, ingredients and also with the toppings used in it. one such variation with the toppings is kara dosa recipe topped with a spicy and red coloured ginger and. Garnish with coriander leaves and the curry for the masala dosa or Kara dosa is ready. To make dosa: Heat a dosa pan.

It gives a good color to the batter and the prepared dosa.

I learnt this kara dosai recipe / Toor dal dosa from my friend Shalini.

She shared her mom's recipe with me.

You can cook Kara dosa using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kara dosa

1. It’s of To Saute.

2. You need 1 of tomato for puree.

3. You need 1 of onion finely chopped.

4. Prepare 6 of curry leaves.

5. Prepare 1/2 tablespoon of mustard seeds.

6. It’s 1/2 tablespoon of urad dhal.

7. It’s 1/2 tablespoon of turmeric powder.

8. It’s 1 tablespoon of chilli powder.

9. Prepare 2 tablespoon of coriander powder.

10. It’s 1/2 tablespoon of jeera powder.

11. Prepare 2 tablespoon of Cooking oil.

12. You need leaves of Coriander.

13. You need of Pancake.

14. Prepare of Dosa batter.

This karam dosa looks similar to adai / mixed dal dosa but its different in ingredients and taste.

So this dosa cannot be prepared instantly like adai.

Again fold the two sides to make a triangular shaped dosa.

You can fold into two simply as well.

Kara dosa instructions

1. Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well..

2. Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out..

3. Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides..

Kara dosai is ready to serve now.

Serve kara dosai with kara chutney, coconut chutney.

To make this dosa so check how to make dosa/idli batter recipe. kara chutney recipe

side dish for dosa with detailed photo and video recipe. spicy and tangy red coloured chutney recipe especially served with dosa, idli, appam or idiyappam recipe. the recipe is quite famous in tamil cuisine and restaurants, especially with the saravana bhavan hotel chains. it is simple chutney recipe made from tomatoes, onions and other spices.

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema region in Andhra Pradesh.