How to Cook Delicious Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

How to Cook Delicious Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing Delicious, fresh and tasty.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing. Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. How to steam broccoli so that it stays vibrant green.

Don't throw out your broccoli stems!

Broccoli stems are most often tossed in the garbage without any thought.

The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all.

You can have Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

1. You need 180-200 g of Broccoli Stems *Florets can be used.

2. Prepare 100 g of Prawns *thawed if frozen.

3. It’s of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.

4. You need 2 tablespoons of White Miso.

5. You need 1 tablespoon of Sugar.

6. You need 1 tablespoon of Rice Vinegar.

7. It’s 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.

8. You need of *Note: You can add some chopped Basil leaves as well.

Discover how to cook long-stem broccoli by steaming, simmering or frying.

This long-stem vegetable makes a perfect side and can also be served raw in salads.

And now, this broccoli stem salad with lemony vinaigrette and black pepper crumbs is in the rotation.

The broccoli stems pair perfectly with this punchy, lemony vinaigrette.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing instructions

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..

2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..

3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..

4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

Orzo Salad with Shredded Chicken, Roasted Tomatoes and Broccoli.

Meatballs with Tahini and Tomatoes Recipe.

Sign up for our Nosher recipe newsletter!

Try peeling broccoli stems and discover a crisp, mild, crunchy treat.

Stand the trimmed broccoli stem up on its flat end and, using a sharp knife and following the shape of the stem and the thickness.